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Bakery nutrition facts

USDA's branded food database lists 7 Bakery products from Ahold USA, Inc. in 3 categories; the most are cakes, cupcakes, snack cakes (5). Of the 7 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Bakery against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cakes, Cupcakes, Snack Cakes536.8 g vs 31.8 g176 vs 289 mg3.1 g vs 3.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Bakery products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Traditional Sourdough Pre-sliced BagelsBreads and Buns2483.5 g (37%)549 mg (78%)
Old- Fashioned EclairsCakes, Cupcakes, Snack Cakes24221.2 g (16%)152 mg (9%)
Petite Chocolate BrownieCakes, Cupcakes, Snack Cakes40637.5 g (67%)234 mg (28%)
Red Velvet Flavored Fresh FudgeCakes, Cupcakes, Snack Cakes40060.0 g (100%)150 mg (9%)
Salted Caramel Heath Bar CakeCakes, Cupcakes, Snack Cakes38236.8 g (65%)329 mg (63%)
Traditional Pecan Sweet & Buttery, Topped with Roasted Pecans in a Flaky Crust PieCakes, Cupcakes, Snack Cakes40824.0 g (24%)176 mg (13%)
Lemon ShortbreadCookies and Biscuits52217.4 g (12%)326 mg (58%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov