GetFoodFacts

Heavenfull · Ice Cream and Frozen Yogurt

Red Velvet Ice Cream Sandwiches

One sandwich (58g) serving of Red Velvet Ice Cream Sandwiches by Heavenfull has 170 calories, 13g of sugars and 80mg of sodium, as submitted by Buffalogills Inc to USDA (FoodData Central 2510914, record updated Dec 31, 2022).

Nutrition Facts

Serving size1 sandwich (58g)
Amount per serving
Calories170
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 80mg3%
Total Carbohydrate 25g9%
Dietary Fiber 0g0%
Total Sugars 13g
Includes Added Sugars 8g16%
Protein 3g6%
Vitamin D not declared
Calcium 50mg4%
Iron 0.8mg4%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Buffalogills Inc submitted to USDA, for the declared 58g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0854787001602
UPC
854787001602
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 56% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 57% carbohydrate, 36% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Velvet Ice Cream Sandwiches against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.4 g21.8 g56%
Sodium138 mg74 mg87%
Protein5.2 g3.4 g90%
Calories29321591%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other sandwiches in this aisle

485 of the 12,840 ice cream and frozen yogurt products are named sandwiches. Per 100 g their median is 268 calories, 200 mg of sodium and 4.1 g of protein; 55 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla Ice Cream + Chocolate Cookie Killer Sammies Sandwiches KILLER CREAMERY107 mg214
Vanilla Ice Cream with Creme Chocolaty Cookie Sandwiches, Cookies & Cream SIGNATURE SELECT106 mg242
Mini Vanilla Chocolate Chip Cookie Frozen Dairy Dessert Sandwiches TOLL HOUSE104 mg143

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwiches", one per barcode.

What is in it

Ingredients (as submitted): ICE CREAM: MILK, CREAM, SUGAR, WATER, CORN SYRUP SOLIDS, WHEY POWDER, NONFAT DRY MILK, BUTTERMILK POWDER, NATURAL FLAVOR, MONO- AND DI-GLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE. RED VELVET COOKIE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, INVERT SUGAR, PALM SHORTENING, LIQUID WHOLE EGG, COCOA POWDER (PROCESSED WITH ALKALI), ARTIFICIAL COLOR (FD&C NO.40), SALT, ARTIFICIAL VANILLA FLAVOR, BAKING SODA, CINNAMON.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 31, 2022), not the label on the shelf today.

Source: the ingredient statement Buffalogills Inc submitted to USDA (FoodData Central 2510914).

More Heavenfull ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gingerbread Vanilla Ice Cream Sandwich33326.67 g158 mg
Mini Stroopwafel Ice Cream Sandwich with Caramel Filling18014 g100 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Heavenfull Red Velvet Ice Cream Sandwiches?

170 per 1 sandwich (58g) serving, and 293 per 100 g.

How much sodium is in Heavenfull Red Velvet Ice Cream Sandwiches?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Buffalogills Inc submitted to USDA, last updated Dec 31, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov