Rubigon Bakers · Cakes, Cupcakes, Snack Cakes
Red Velvet Layer Cake
A 1/4 cake (78g) serving of Red Velvet Layer Cake by Rubigon Bakers has 340 calories, 27g of sugars and 170mg of sodium, as submitted by Rubicon Enterprises, Inc. to USDA (FoodData Central 2630777, record updated Jul 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2630777, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rubicon Enterprises, Inc. submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 631782005039
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 57% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 45% carbohydrate, 52% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 34.6 g | 31.8 g | 57% |
| Sodium | 218 mg | 289 mg | 24% |
| Protein | 2.6 g | 3.7 g | 17% |
| Calories | 436 | 386 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 892 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cake By the Slice, Luscious Vanilla MARKETSIDE | 174 mg | 342 |
| Key Lime Chocolate Covered Cheesecake Bites CHUCKANUT BAY FOODS | 174 mg | 391 |
| Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze MARIPOSA | 174 mg | 347 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): CANE SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RSPO CERTIFIED SUSTAINABLE PALM OIL (PALM OIL, VEGETABLE MONO & DIGLYCERIDES), CONFECTIONERS' SUGAR (CANE SUGAR, CORNSTARCH), EXPELLER-PRESSED CANOLA OIL, FABA BEAN PROTEIN, NATURAL VANILLA FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), MONO & DIGLYCERIDES (VEGETABLE MONO & DIGLYCERIDES, CITRIC ACID), MODIFIED TAPIOCA STARCH, COCOA POWDER (COCOA PROCESSED WITH ALKALI), VEGETABLE JUICE (FOR COLOR), SEA SALT, NATURAL VEGAN CREAM CHEESE FLAVOR, ORGANIC VINEGAR.
The statement lists 16 ingredients at the top level, beginning with Cane Sugar, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2023), not the label on the shelf today.
Source: the ingredient statement Rubicon Enterprises, Inc. submitted to USDA (FoodData Central 2630777).
Questions about this product
How many calories are in Rubigon Bakers Red Velvet Layer Cake?
340 per 1/4 cake (78g) serving, and 436 per 100 g.
How much sodium is in Rubigon Bakers Red Velvet Layer Cake?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rubicon Enterprises, Inc. submitted to USDA, last updated Jul 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov