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Siderno Bakery · Cakes, Cupcakes, Snack Cakes

Red Velvet Mini Bundt Cakes with Cream Cheese

One 1/2 oz (43g) serving of Red Velvet Mini Bundt Cakes with Cream Cheese by Siderno Bakery has 150 calories, 15g of sugars and 210mg of sodium, as submitted by Siderno Bakery, LLC to USDA (FoodData Central 1941794, record updated Jan 19, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2057696.

Nutrition Facts

Serving size1 1/2 oz (43g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6g8%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 210mg9%
Total Carbohydrate 22g8%
Dietary Fiber <1g4%
Total Sugars 15g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Siderno Bakery, LLC submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0698881122661
UPC
698881122661
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 58% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 59% carbohydrate, 36% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Velvet Mini Bundt Cakes with Cream Cheese against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars34.9 g31.8 g58%
Sodium488 mg289 mg95%
Protein4.7 g3.7 g72%
Calories34938626%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cheese in this aisle

962 of the 8,749 cakes, cupcakes, snack cakes products are named cheese. Per 100 g their median is 362 calories, 267 mg of sodium and 4.7 g of protein; 936 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cream Cheese Paczki Donuts CT BAKERY390 mg314
Carrot Cake Smooth Cream Cheese Filled Mini Desserts OUR SPECIALTY389 mg556
Lemon Cheesecake Flavored Baked Pie TASTYKAKE389 mg345

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, ENRICHED WHEAT FLOUR BLEACHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, CANOLA OIL, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, MODIFIED FOOD STARCH, DRIED WHEY (MILK), CONTAINS 2% OR LESS OF THE FOLLOWING: PALM OIL, BAKING POWDER, CREAM CHEESE (PASTEURIZED CREAM, MILK, SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, WHEY, MALTODEXTRIN, NATURAL FLAVORS), EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN, BHT, CITRIC ACID), SALT, WHEAT GLUTEN, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, RED 40.

The statement lists 18 ingredients at the top level, beginning with Water, Sugar, Enriched Wheat Flour Bleached (niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.

Source: the ingredient statement Siderno Bakery, LLC submitted to USDA (FoodData Central 1941794).

More Siderno Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mini Bundt Cakes, Vanilla Raspberry34927.91 g256 mg
Chocolate Unicorn Mini Bundt Cakes41941.86 g419 mg
Chocolate Mini Bundt Cakes44237.21 g256 mg
Pumpkin Mini Bundt Cakes with Cream Cheese46534.88 g279 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Siderno Bakery Red Velvet Mini Bundt Cakes with Cream Cheese?

150 per 1 1/2 oz (43g) serving, and 349 per 100 g.

How much sodium is in Siderno Bakery Red Velvet Mini Bundt Cakes with Cream Cheese?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Siderno Bakery, LLC submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov