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Shoprite · Cakes, Cupcakes, Snack Cakes

Red Velvet Swirl Cheesecake

One slice (113g) serving of Red Velvet Swirl Cheesecake by Shoprite has 430 calories, 26g of sugars and 250mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2621021, record updated Jul 13, 2023).

Nutrition Facts

Serving size1 slice (113g)
Amount per serving
Calories430
% Daily Value*
Total Fat 26g33%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 250mg11%
Total Carbohydrate 46g17%
Dietary Fiber 3g11%
Total Sugars 26g
Includes Added Sugars 25g50%
Protein 6g12%
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 2000mg11111%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041190473120
UPC
041190473120
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 21% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 42% carbohydrate, 53% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Velvet Swirl Cheesecake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23 g31.8 g21%
Sodium221 mg289 mg25%
Protein5.3 g3.7 g84%
Calories38138646%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cheesecake in this aisle

549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 200 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fresh & Easy, Cheesecake, Turtle FRESH & EASY176 mg360
Strawberry Ricotta Cheesecake in a Jar SWEET CRAFT176 mg329
Key Lime Chocolate Covered Cheesecake Bites CHUCKANUT BAY FOODS174 mg391

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), WHOLE WHEAT FLOUR, WATER, PALM OIL, SKIM MILK, SOYBEAN OIL, WHEAT FLOUR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), WHEY, BROWN SUGAR, SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES), MILK, GLUCOSE SYRUP, COCOA (ALKALIZED), EGG YOLKS, MALTODEXTRIN, CREAM (MILK), EGG WHITES, SALT, VANILLA EXTRACT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAMEL COLOR, NATURAL FLAVOR, GLYCERIN, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, SOY LECITHIN, VINEGAR, FD&C RED NO 40, FD&C RED NO 3, FD&C YELLOW NO 6, APOCAROTENAL (COLOR), CITRIC ACID, WHEY PROTEIN CONCENTRATE, POTASSIUM SORBATE (PRESERVATIVE), FD&C YELLOW NO 5, SODIUM BENZOATE (PRESERVATIVE), ENZYMES, BETA-CAROTENE (COLOR), TURMERIC (COLOR), ACACIA, CARRAGEENAN, VITAMIN D , VITAMIN A PALMITATE.

The statement lists 46 ingredients at the top level, beginning with Sugar, Cream Cheese (cultured Pasteurized Milk and Cream, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2023), not the label on the shelf today.

Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2621021).

More Shoprite cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Panettone38227.63 g184 mg
New York Style Cheesecake38323.44 g211 mg
Cranberry Panettone38628.92 g169 mg
New York Style Cheesecake Slices37621.18 g212 mg
New York Style No Sugar Added Cheesecake3751.56 g281 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Shoprite Red Velvet Swirl Cheesecake?

430 per 1 slice (113g) serving, and 381 per 100 g.

How much sodium is in Shoprite Red Velvet Swirl Cheesecake?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wakefern Food Corporation submitted to USDA, last updated Jul 13, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov