Heinen's · Other Cooking Sauces
Red Wine Simmer Sauce
A 1/2 cup (113g) serving of Red Wine Simmer Sauce by Heinen's has 60 calories, 3g of sugars and 500mg of sodium, as submitted by Rafael Padilla & Cia S. En C. to USDA (FoodData Central 2160183, record updated Jul 9, 2021).
Values for the declared serving and per 100 g. FoodData Central 2160183, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rafael Padilla & Cia S. En C. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020601404977
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 37% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 29% carbohydrate, 64% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 5.6 g | 37% |
| Sodium | 442 mg | 189 mg | 62% |
| Protein | 0.9 g | 0 g | 73% |
| Calories | 53 | 67 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 228 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlicky White Rice Seasoning Sauce FRONTERA | 350 mg | 150 |
| Lemon Butter Simmer Sauce SIGNATURE SELECT | 350 mg | 154 |
| Luigi Vitelli, White Clam Sauce with Garlic & Herbs LUIGI VITELLI | 350 mg | 108 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: IMPORTED ITALIAN TOMATOES, CARROTS, CELERY, ONIONS, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, RED WINE (WINE, SALT), CONCENTRATE BEEF STOCK (BEEF STOCK, SEA SALT, YEAST EXTRACT, CARAMEL COLOR, VEGETABLE STOCK (CARROT, CELERY, ONION, LEEK, RED BELL PEPPER, TOMATO, PARSLEY, GARLIC)), SALT, FRESH GARLIC, SPICES.
The statement lists 11 ingredients at the top level, beginning with Ingredients: Imported Italian Tomatoes, Carrots, Celery. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 9, 2021), not the label on the shelf today.
Source: the ingredient statement Rafael Padilla & Cia S. En C. submitted to USDA (FoodData Central 2160183).
More Heinen's other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marsala Simmer Sauce | 62 | 2.65 g | 478 mg |
| Lemon Artichoke Simmer Sauce | 88 | 0 g | 637 mg |
| Distilled White Vinegar | 0 | n/a | 0 mg |
| Francaise Simmer Sauce | 186 | 0.88 g | 504 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Heinen's Red Wine Simmer Sauce?
60 per 1/2 cup (113g) serving, and 53 per 100 g.
How much sodium is in Heinen's Red Wine Simmer Sauce?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rafael Padilla & Cia S. En C. submitted to USDA, last updated Jul 9, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov