Holland House · Other Cooking Sauces
Red Wine Vinegar
One Tbsp (15ml) serving of Red Wine Vinegar by Holland House has 0 calories, 0g of sugars and 0mg of sodium, as submitted by Mizkan America, Inc. to USDA (FoodData Central 2616487, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2616487, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mizkan America, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072412000329
- Category
- Other Cooking Sauces
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, none of the 1,856 other cooking sauces products in USDA's branded database has less sugar, and none of them has less sodium.
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 0 mg | 189 mg | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other vinegar in this aisle
849 of the 1,856 other cooking sauces products are named vinegar. Per 100 g their median is 0 calories, 0 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinegar", one per barcode.
What is in it
Ingredients (as submitted): RED WINE VINEGAR, NATURAL FLAVOR, POTASSIUM METABISULFITE (AS A PRESERVATIVE), DILUTED WITH WATER TO 5% ACIDITY
The statement lists 4 ingredients at the top level, beginning with Red Wine Vinegar, Natural Flavor, Potassium Metabisulfite (as a Preservative). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Mizkan America, Inc. submitted to USDA (FoodData Central 2616487).
More Holland House other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Champagne Vinegar | 0 | 0 g | 0 mg |
| Apple Cider Organic Vinegar | 0 | n/a | 0 mg |
| Red Cooking Wine | 67 | 3.33 g | 633 mg |
| Organic Garlic Red Wine Vinegar | 67 | 13.33 g | 0 mg |
| Sake Cooking Wine | 83 | 3.33 g | 533 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Holland House Red Wine Vinegar?
0 per 1 Tbsp (15ml) serving, and 0 per 100 g.
How much sodium is in Holland House Red Wine Vinegar?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mizkan America, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov