Cento · Canned Seafood
Red with Extra Virgin Olive Oil Clam Sauce
A 1/2 cup (120g) serving of Red with Extra Virgin Olive Oil Clam Sauce by Cento has 50 calories, 3g of sugars and 510mg of sodium, as submitted by Alanric Food Distributors, Inc. to USDA (FoodData Central 2597702, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2597702, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Alanric Food Distributors, Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070796700026
- Category
- Canned Seafood
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, it has more sugar than 90% of the 1,154 canned seafood products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 53% carbohydrate, 20% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 0 g | 90% |
| Sodium | 425 mg | 400 mg | 57% |
| Protein | 2.5 g | 18.8 g | 2% |
| Calories | 42 | 150 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other sauce in this aisle
219 of the 1,154 canned seafood products are named sauce. Per 100 g their median is 145 calories, 420 mg of sodium and 14.7 g of protein; 115 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cole's Mackerel, Piripiri Sauce COLE'S MACKEREL | 330 mg | 281 |
| Herring Fillets in Mustard Sauce MW POLAR | 330 mg | 170 |
| Tomato Sauce Jack Mackerel GRACE | 330 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CLAM BROTH (WATER, CLAM JUICE), CLAMS, TOMATOES, TOMATO CONCENTRATE, RED PEPPERS, SALT, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, DEHYDRATED PARSLEY
The statement lists 12 ingredients at the top level, beginning with Clam Broth (water, Clam Juice), Clams. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Alanric Food Distributors, Inc. submitted to USDA (FoodData Central 2597702).
More Cento canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rolled Fillets with Capers in Olive Oil Anchovies | 167 | 0 g | 5,733 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cento Red with Extra Virgin Olive Oil Clam Sauce?
50 per 1/2 cup (120g) serving, and 42 per 100 g.
How much sodium is in Cento Red with Extra Virgin Olive Oil Clam Sauce?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Alanric Food Distributors, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov