Reddi Wip · Desserts/Dessert Sauces/Toppings
REDDI WIP Cold Foam
Per 100 g, REDDI WIP Cold Foam has 220 calories, 33g of sugars and 85mg of sodium, as submitted to USDA (FoodData Central 2754326). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.
Values for the declared serving and per 100 g. FoodData Central 2754326, available Mar 12, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA. Check the USDA record.
- UPC
- 070272491424
- Category
- Desserts/Dessert Sauces/Toppings
- Records
- 22 under this UPC; this page shows the newest record of this barcode
How it compares with other desserts/dessert sauces/toppings
Per 100 g, it has more sugar than 85% of the 386 desserts/dessert sauces/toppings products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 64% carbohydrate, 36% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among desserts/dessert sauces/toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 20 g | 85% |
| Sodium | 83 mg | 125 mg | 41% |
| Protein | 0 g | 1.1 g | 0% |
| Calories | 222 | 149 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 386 products, one per barcode.
What is in it
Ingredients (as submitted): Nonfat Milk, Sugar, Cream,Less than 2% of: Soy Lecithin, Salt,Natural Flavor. PROPELLANT: NITROUS OXIDE. CONTAINS: MILK, SOY.
The statement lists 7 ingredients at the top level, beginning with Nonfat Milk, Sugar, Cream. Its own allergen line reads: "Contains MILK, SOY". For allergies, read the package: this is the record USDA holds (updated Feb 20, 2026), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2754326).
More Reddi Wip desserts/dessert sauces/toppings
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Reddi-wip Vegan Non-Dairy Whipped Topping Made with Coconut Milk, 6 oz | 200 | 20 g | 0 mg |
| Reddi-Wip Non-Dairy Whipped Topping, 12/15 oz | 250 | 12.5 g | 62 mg |
| REDDI WIP Nitro Creamer | 267 | 33.33 g | 67 mg |
| REDDI WIP Real Cream Whipped Topping, 26 OZ | 300 | 20 g | 0 mg |
| REDDI WIP Coffee French Vanilla Real Cream Whipped Topping, 6.5 OZ | 300 | 40 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in REDDI WIP Cold Foam?
220 per 100g, and 222 per 100 g.
How much sodium is in REDDI WIP Cold Foam?
85mg per 100 g (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Feb 20, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov