Redlaw Sauce Co. · Ketchup, Mustard, BBQ and Cheese Sauce
Redlaw Sauce Co., Barbecue Sauce, Blueberry Ghost Pepper
A 2 Tbsp (28g) serving of Redlaw Sauce Co., Barbecue Sauce, Blueberry Ghost Pepper has 30 calories, 6g of sugars and 240mg of sodium, as submitted by Redlaw Sauce Co. to USDA (FoodData Central 1890536, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 1890536, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Redlaw Sauce Co. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 861290000022
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 55% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.4 g | 20 g | 55% |
| Sodium | 857 mg | 941 mg | 43% |
| Protein | 0 g | 0 g | 0% |
| Calories | 107 | 118 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other barbecue in this aisle
585 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named barbecue. Per 100 g their median is 156 calories, 811 mg of sodium and 0 g of protein; 354 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot & Spicy Barbecue Sauce FRESH & EASY | 676 mg | 176 |
| Smokehouse Hickory Barbecue Sauce HOOSIER DADDY! | 676 mg | 206 |
| Southern Barbecue Chicken Sauce INSTANT POT | 667 mg | 83 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "barbecue", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE, SUGAR, PINEAPPLE JUICE, VINEGAR, MOLASSES, RED ONION, DRIED BLUEBERRIES, FRESH GARLIC, AGAVE, KOSHER SALT, MUSTARD (VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), NATURAL HICKORY SMOKE, GHOST PEPPER MASH, BLACK.
The statement lists 14 ingredients at the top level, beginning with Tomato Puree, Sugar, Pineapple Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Redlaw Sauce Co. submitted to USDA (FoodData Central 1890536).
Questions about this product
How many calories are in Redlaw Sauce Co., Barbecue Sauce, Blueberry Ghost Pepper?
30 per 2 Tbsp (28g) serving, and 107 per 100 g.
How much sodium is in Redlaw Sauce Co., Barbecue Sauce, Blueberry Ghost Pepper?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Redlaw Sauce Co. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov