Redner's Warehouse Markets · Cooked and Prepared
Redner's Warehouse Markets, Rotisserie Split Chicken Breast
A 4 oz (112g) serving of Redner's Warehouse Markets, Rotisserie Split Chicken Breast has 170 calories, 0g of sugars and 430mg of sodium, as submitted by Chiu Hop Company to USDA (FoodData Central 2064329, record updated Nov 2, 2017).
Values for the declared serving and per 100 g. FoodData Central 2064329, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chiu Hop Company submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015984370360
- Category
- Cooked and Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 20% of them.
Where the calories come from: 2% carbohydrate, 48% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 384 mg | 560 mg | 20% |
| Protein | 18.8 g | 17.9 g | 54% |
| Calories | 152 | 161 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other breast in this aisle
290 of the 1,201 cooked and prepared products are named breast. Per 100 g their median is 119 calories, 583 mg of sodium and 20.4 g of protein; 59 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Tikka Masala Tender Chicken Breast Strips Paired with a Bright Tomato Curry Made with Coconut Milk, Ginger, and Indian-style Spices. KEVIN'S NATURAL FOODS | 307 mg | 114 |
| Crispy Breaded Chicken Breast Filets GOOD & GATHER | 306 mg | 165 |
| Big Y, Grilled Chicken Breast Cutlet BIG Y | 302 mg | 129 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, CONTAINING UP TO 15% SOLUTION OF WATER, SUGAR, SALT, SODIUM PHOSPHATE, VINEGAR.
The statement lists 6 ingredients at the top level, beginning with Chicken, Containing Up To 15% Solution of Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2017), not the label on the shelf today.
Source: the ingredient statement Chiu Hop Company submitted to USDA (FoodData Central 2064329).
Questions about this product
How many calories are in Redner's Warehouse Markets, Rotisserie Split Chicken Breast?
170 per 4 oz (112g) serving, and 152 per 100 g.
How much sodium is in Redner's Warehouse Markets, Rotisserie Split Chicken Breast?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chiu Hop Company submitted to USDA, last updated Nov 2, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov