Redpack · Sauces/Spreads/Dips/Condiments
Redpack Pizza Sauce with Basil, 105oz Can
A 1/4 cup (61g) serving of Redpack Pizza Sauce with Basil, 105oz Can has 30 calories, 3g of sugars and 90mg of sodium, as submitted by Red Gold, Inc. to USDA (FoodData Central 2736896, record updated Jul 1, 2025).
Values for the declared serving and per 100 g. FoodData Central 2736896, available Jul 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Red Gold, Inc. submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072940819035
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 46% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.9 g | 6.2 g | 46% |
| Sodium | 148 mg | 643 mg | 5% |
| Protein | 1.6 g | 1.2 g | 67% |
| Calories | 49 | 109 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
Other basil in this aisle
20 of the 909 sauces/spreads/dips/condiments products are named basil. Per 100 g their median is 56 calories, 354 mg of sodium and 1.6 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "basil", one per barcode.
What is in it
Ingredients (as submitted): Tomato Puree, Salt, Basil, Citric Acid
The statement lists 4 ingredients at the top level, beginning with Tomato Puree, Salt, Basil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 1, 2025), not the label on the shelf today.
Source: the ingredient statement Red Gold, Inc. submitted to USDA (FoodData Central 2736896).
More Redpack sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Redpack Nutritionally Enhanced Traditional Spaghetti Sauce, 106oz Can | 48 | 6.4 g | 112 mg |
| Redpack Nutritionally Enhanced Marinara Sauce, 105oz Can | 48 | 4.8 g | 108 mg |
| Redpack Fully Prepared Pizza Sauce, 106oz Can | 48 | 4.76 g | 413 mg |
| Redpack Sloppy Joe Sauce, 108oz Can | 47 | 7.81 g | 594 mg |
| Redpack Tomato Puree, 106oz Can | 56 | 6.35 g | 24 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Redpack Pizza Sauce with Basil, 105oz Can?
30 per 1/4 cup (61g) serving, and 49 per 100 g.
How much sodium is in Redpack Pizza Sauce with Basil, 105oz Can?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Red Gold, Inc. submitted to USDA, last updated Jul 1, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov