Redstone's · Chocolate
Redstone's, White Chocolate Cheesecake
A 1/2 bar (43g) serving of Redstone's, White Chocolate Cheesecake has 240 calories, 24g of sugars and 55mg of sodium, as submitted by Redstone Foods Inc. to USDA (FoodData Central 2442244, record updated Sep 21, 2017).
Values for the declared serving and per 100 g. FoodData Central 2442244, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Redstone Foods Inc. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 674563551141
- Category
- Chocolate
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 79% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 42% carbohydrate, 53% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 55.8 g | 47.5 g | 79% |
| Sodium | 128 mg | 77 mg | 73% |
| Protein | 7 g | 5.9 g | 66% |
| Calories | 558 | 514 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
What is in it
Ingredients (as submitted): WHITE CHOCOLATE [SUGAR, COCOA BUTTER, DRY WHOLE MILK, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVOR], MARSHMALLOW DROPS [SUGAR, PALM KERNEL OIL, NONFAT MILK SOLIDS, NATURAL FLAVORS, AND SOY LECITHIN (EMULSIFIER)], GRAHAMS [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL OIL WITH TBHQ TO PRESERVE FRESHNESS), BAKING SODA, SALT, HONEY, SOY LECITHIN], CREAM FLAVORS [MEDIUM CHAIN TRIGLYCERIDES AND NATURAL FLAVORS], CREAM CHEESE FLAVOR [SOYBEAN OIL AND NATURAL FLAVORS], FRESH VANILLA [ARTIFICIAL FRENCH VANILLA FLAVOR, BENZYL ALCOHOL, TRIACETIN].
The statement lists 6 ingredients at the top level, beginning with White Chocolate [sugar, Cocoa Butter, Dry Whole Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2017), not the label on the shelf today.
Source: the ingredient statement Redstone Foods Inc. submitted to USDA (FoodData Central 2442244).
More Redstone's chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Redstone's, Belgian Chocolate | 535 | 53.49 g | 58 mg |
| Redstone's, Dark Chocolate | 512 | 25.58 g | 0 mg |
| Redstone's, Belgian Dark Chocolate, Sea Salt Caramel | 500 | 42 g | 80 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Redstone's, White Chocolate Cheesecake?
240 per 1/2 bar (43g) serving, and 558 per 100 g.
How much sodium is in Redstone's, White Chocolate Cheesecake?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Redstone Foods Inc. submitted to USDA, last updated Sep 21, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov