Goya · Pickles, Olives, Peppers and Relishes
Reduce Sodium Pitted Manzanilla Olives & Pimientos Salad Olives
A 2 Tbsp (15g) serving of Reduce Sodium Pitted Manzanilla Olives & Pimientos Salad Olives by Goya has 20 calories and 260mg of sodium, as submitted by Goya Foods, Inc. to USDA (FoodData Central 2653818, record updated Sep 18, 2023).
Values for the declared serving and per 100 g. FoodData Central 2653818, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Goya Foods, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041331015134
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 90% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,700 mg | 750 mg | 90% |
| Protein | 0 g | 0 g | 0% |
| Calories | 133 | 107 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 1,293 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Greek Calamata Whole Olives DELALLO | 1,357 mg | 286 |
| Blue Cheese Stuffed Green Olives in Brine PRIVATE SELECTION | 1,357 mg | 214 |
| Pitted Kalamata Olives LIDL | 1,350 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): MANZANILLA OLIVES, PIMIENTOS, WATER, SEA SALT, LACTIC ACID
The statement lists 5 ingredients at the top level, beginning with Manzanilla Olives, Pimientos, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 18, 2023), not the label on the shelf today.
Source: the ingredient statement Goya Foods, Inc. submitted to USDA (FoodData Central 2653818).
More Goya pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Alcaparrado | 133 | n/a | 2,200 mg |
| Goya, Medium Pitted Ripe Black Olives | 133 | 0 g | 800 mg |
| Salad Olives | 133 | n/a | 2,267 mg |
| Reduced Sodium Pitted Manzanilla Olives Pimientos & Capers Alcaparrado | 133 | n/a | 1,633 mg |
| Goya, Pana De Pepita | 138 | 0 g | 379 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Goya Reduce Sodium Pitted Manzanilla Olives & Pimientos Salad Olives?
20 per 2 Tbsp (15g) serving, and 133 per 100 g.
How much sodium is in Goya Reduce Sodium Pitted Manzanilla Olives & Pimientos Salad Olives?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Goya Foods, Inc. submitted to USDA, last updated Sep 18, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov