Food Club · Nut and Seed Butters
Reduced Fat Creamy Peanut Spread
A 2 Tbsp (32g) serving of Reduced Fat Creamy Peanut Spread by Food Club has 180 calories, 5g of sugars and 160mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1677023, record updated Jan 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 1677023, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800396968
- Category
- Nut and Seed Butters
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other nut and seed butters
Per 100 g, it has more sugar than 76% of the 2,289 nut and seed butters products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 24% carbohydrate, 60% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among nut and seed butters: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.6 g | 9.4 g | 76% |
| Sodium | 500 mg | 203 mg | 93% |
| Protein | 21.9 g | 21.9 g | 49% |
| Calories | 562 | 588 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,289 products, one per barcode.
Other spread in this aisle
541 of the 2,289 nut and seed butters products are named spread. Per 100 g their median is 562 calories, 234 mg of sodium and 18.8 g of protein; 477 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whipped Peanut Butter & Pumpkin Pie Spice Spread JIF | 396 mg | 583 |
| Roasted Seed Peanut-free Spread VOYAGE | 394 mg | 636 |
| Extra Crunchy Peanut Butter Spread, Super Chunk SKIPPY | 391 mg | 594 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): ROASTED PEANUTS, CORN SYRUP SOLIDS, SUGAR, PEA PROTEIN ISOLATE, CONTAINS 2 % OR LESS: MOLASSES, SALT, HYDROGENATED VEGETABLE OILS (RAPESEED, COTTONSEED AND SOYBEAN), MONOGLYCERIDES, MAGNESIUM OXIDE, NIACINAMIDE, FERRIC ORTHOPHOSPHATE, ZINC OXIDE, COPPER SULFATE, FOLIC ACID, PYRIDOXINE HYDROCHLORIDE.
The statement lists 15 ingredients at the top level, beginning with Roasted Peanuts, Corn Syrup Solids, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1677023).
More Food Club nut and seed butters
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Crunchy Peanut Butter | 562 | 9.38 g | 297 mg |
| Creamy Peanut Butter | 562 | 9.38 g | 438 mg |
| Creamy Honey Peanut Butter Spread | 562 | 18.75 g | 469 mg |
| Hazelnut Spread | 541 | 59.46 g | 54 mg |
| No Stir Creamy Peanut Butter Spread | 594 | 9.38 g | 234 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Reduced Fat Creamy Peanut Spread?
180 per 2 Tbsp (32g) serving, and 562 per 100 g.
How much sodium is in Food Club Reduced Fat Creamy Peanut Spread?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov