Bubba · Frozen Patties and Burgers
Reduced Fat Gluten Free Burgers
One burger (113g) serving of Reduced Fat Gluten Free Burgers by Bubba has 260 calories, 0g of sugars and 70mg of sodium, as submitted by Hickory Foods, Inc. to USDA (FoodData Central 1938187, record updated Mar 16, 2021).
Values for the declared serving and per 100 g. FoodData Central 1938187, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hickory Foods, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 704639002403
- Category
- Frozen Patties and Burgers
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen patties and burgers
Per 100 g, none of the 1,087 frozen patties and burgers products in USDA's branded database has less sugar, and it has more sodium than 6% of them.
Where the calories come from: 2% carbohydrate, 66% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.7 g | 0% |
| Sodium | 62 mg | 372 mg | 6% |
| Protein | 18.6 g | 15.9 g | 78% |
| Calories | 230 | 221 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
Other burgers in this aisle
405 of the 1,087 frozen patties and burgers products are named burgers. Per 100 g their median is 188 calories, 294 mg of sodium and 16.8 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vidalia Onion Burgers RED HAT RANCH | 46 mg | 232 |
| Alaskan Salmon Burgers TRIDENT SEAFOODS | 44 mg | 139 |
| Dakota Grass Fed Beef, Organic Ground Beef Patties Burgers DAKOTA GRASS FED BEEF | 40 mg | 196 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.
What is in it
Ingredients (as submitted): 100% USDA CHOICE BEEF ROUND
The statement lists 1 ingredient at the top level, beginning with 100% Usda Choice Beef Round. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2021), not the label on the shelf today.
Source: the ingredient statement Hickory Foods, Inc. submitted to USDA (FoodData Central 1938187).
More Bubba frozen patties and burgers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gluten Free Burgers with Sweet Onions | 225 | 0.66 g | 53 mg |
| Premium Beef Gluten Free Burgers | 272 | 0 g | 66 mg |
| Original Gluten Free Burgers | 278 | 0 g | 56 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bubba Reduced Fat Gluten Free Burgers?
260 per 1 burger (113g) serving, and 230 per 100 g.
How much sodium is in Bubba Reduced Fat Gluten Free Burgers?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hickory Foods, Inc. submitted to USDA, last updated Mar 16, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov