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Giant Eagle · Ice Cream and Frozen Yogurt

Reduced Fat Ice Cream, Butter Pecan

A 0.666 cup (89g) serving of Reduced Fat Ice Cream, Butter Pecan by Giant Eagle has 170 calories, 6g of sugars and 110mg of sodium, as submitted by Giant Eagle, Inc. to USDA (FoodData Central 2489248, record updated Nov 23, 2022).

Nutrition Facts

Serving size0.666 cup (89g)
Amount per serving
Calories170
% Daily Value*
Total Fat 8g10%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 110mg5%
Total Carbohydrate 23g8%
Dietary Fiber <1g3%
Total Sugars 6g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 160mg12%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Giant Eagle, Inc. submitted to USDA, for the declared 89g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
3003400290
Category
Ice Cream and Frozen Yogurt
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 3% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 50% carbohydrate, 39% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 7 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 7 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 7 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 7 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 7 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 7 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 7 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 7 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Reduced Fat Ice Cream, Butter Pecan against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g21.8 g3%
Sodium124 mg74 mg83%
Protein5.6 g3.4 g92%
Calories19121533%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 7,171 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Chip Cookie Dough Flavored Premium Ice Cream Loaded with Chocolate Flavored Chips and Cookie Dough Chunks FOOD CLUB99 mg221
Ice Cream, Salted Caramel GRAETER'S99 mg248
Turkey Hill, Ice Cream Cake, Vanilla TURKEY HILL99 mg292

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILKFAT AND NONFAT MILK, MALTODEXTRIN, PECANS (PECANS, COTTONSEED OIL, SALT, BUTTER), LACTITOL, CONTAINS LESS THAN 2% OF NATURAL FLAVORS, CELLULOSE GEL, MONO AND DIGLYCERIDES, CELLULOSE GUM, SUCRALOSE, CARRAGEENAN, CARAMEL COLOR, MOLASSES, VITAMIN A PALMITATE.

The statement lists 13 ingredients at the top level, beginning with Milkfat and Nonfat Milk, Maltodextrin, Pecans (pecans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 23, 2022), not the label on the shelf today.

Source: the ingredient statement Giant Eagle, Inc. submitted to USDA (FoodData Central 2489248).

More Giant Eagle ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Butter Pecan Flavored Reduced Fat Ice Cream with Pecan Pieces19318.18 g97 mg
Vanilla Ice Cream19319.32 g62 mg
Spiced Pumpkin Flavored Ice Cream19321.59 g57 mg
Gelato, Coffee Cake19420.9 g60 mg
Cinnamon Rum19422.39 g60 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Giant Eagle Reduced Fat Ice Cream, Butter Pecan?

170 per 0.666 cup (89g) serving, and 191 per 100 g.

How much sodium is in Giant Eagle Reduced Fat Ice Cream, Butter Pecan?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Giant Eagle, Inc. submitted to USDA, last updated Nov 23, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov