GetFoodFacts

Harris Teeter · Crackers and Biscotti

Reduced Fat Thin Wheats Crackers

A 16 crackers (29g) serving of Reduced Fat Thin Wheats Crackers by Harris Teeter has 130 calories, 4g of sugars and 260mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 2447660, record updated Dec 14, 2022).

Nutrition Facts

Serving size16 crackers (29g)
Amount per serving
Calories130
% Daily Value*
Total Fat 4g5%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 21g8%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
7203610088
Category
Crackers and Biscotti
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 78% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 66% carbohydrate, 28% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Reduced Fat Thin Wheats Crackers against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.8 g5.6 g78%
Sodium897 mg633 mg82%
Protein6.9 g7.7 g38%
Calories44843357%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other crackers in this aisle

2,092 of the 3,802 crackers and biscotti products are named crackers. Per 100 g their median is 433 calories, 700 mg of sodium and 7.1 g of protein; 1,631 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Crackers MAGIC FLAKES714 mg464
Flatbread Crackers PARTNERS714 mg429
Deli Crackers, Roasted Red Pepper & Asiago DOCTOR KRACKER714 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crackers", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR* (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), WHOLE WHEAT FLOUR*, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM, CANOLA, SOYBEAN WITH TBHQ FOR FRESHNESS), SUGAR, DEFATTED WHEAT GERM*, SALT, CORNSTARCH, CONTAINS TWO PERCENT OR LESS OF: WHEAT GLUTEN*, VEGETABLE COLORS (ANNATTO, TURMERIC EXTRACTS), MALTED CEREAL SYRUP, MALTED BARLEY FLOUR, SODIUM SULFITE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP.

The statement lists 14 ingredients at the top level, beginning with Enriched Flour* (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 14, 2022), not the label on the shelf today.

Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 2447660).

More Harris Teeter crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Multigrain Wheat Crackers4526.45 g935 mg
Original Weav-its Crackers, Original Weav-its4520 g645 mg
Harris Teeter, Golden Crackers4676.67 g1,000 mg
Water Crackers, Original4670 g333 mg
Original Premium Oyster Crackers4670 g867 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Harris Teeter Reduced Fat Thin Wheats Crackers?

130 per 16 crackers (29g) serving, and 448 per 100 g.

How much sodium is in Harris Teeter Reduced Fat Thin Wheats Crackers?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Harris-Teeter Inc. submitted to USDA, last updated Dec 14, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov