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Farm Rich · Dough Based Products / Meals

Reduced Sodium Cheese Sticks Made with Whole Grains

A 3 sticks (76.8g) serving of Reduced Sodium Cheese Sticks Made with Whole Grains by Farm Rich has 240 calories, less than 1g of sugars and 280mg of sodium, as submitted by RICH PRODUCTS CORPORATION to USDA (FoodData Central 2740633, record updated Jul 30, 2025).

Nutrition Facts

Serving size3 sticks (76.8g)
Amount per serving
Calories240
% Daily Value*
Total Fat 12g15%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 280mg12%
Total Carbohydrate 22g8%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein 11g22%
Vitamin D 0mcg0%
Calcium 270mg21%
Iron 1.3mg7%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that RICH PRODUCTS CORPORATION submitted to USDA, for the declared 76.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041322652195
UPC
041322652195
Category
Dough Based Products / Meals
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 15% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 37% carbohydrate, 45% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dough based products / meals: sugar per 100 g

Sugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Reduced Sodium Cheese Sticks Made with Whole Grains against the 465 dough based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g3.1 g15%
Sodium365 mg382 mg46%
Protein14.3 g7.1 g93%
Calories31217868%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.

What is in it

Ingredients (as submitted): LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WHOLE WHEAT FLOUR, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, VITAMIN D3, ENZYME), WATER, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CULTURED SKIM MILK, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVOR, ROMANO AND PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), SALT, SODIUM CITRATE, SPICES, SUGAR, WHEY POWDER, YEAST. *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE

The statement lists 22 ingredients at the top level, beginning with Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 30, 2025), not the label on the shelf today.

Source: the ingredient statement RICH PRODUCTS CORPORATION submitted to USDA (FoodData Central 2740633).

More Farm Rich dough based products / meals

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Farm Rich Whole Grain Rich Jalapeo Mozzarella Bites3001.66 g383 mg
Pizza Cheese Crunchers2662.48 g483 mg
Breaded Mozzarella Cheese Sticks2652.53 g455 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Farm Rich Reduced Sodium Cheese Sticks Made with Whole Grains?

240 per 3 sticks (76.8g) serving, and 312 per 100 g.

How much sodium is in Farm Rich Reduced Sodium Cheese Sticks Made with Whole Grains?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record RICH PRODUCTS CORPORATION submitted to USDA, last updated Jul 30, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov