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Musco Family Olive Co. · Pickles, Olives, Peppers and Relishes

Reduced Sodium Large Pitted California Ripe Olives

A 4 olives (15g) serving of Reduced Sodium Large Pitted California Ripe Olives by Musco Family Olive Co. has 25 calories and 70mg of sodium, as submitted by Musco Olive Products, Inc. to USDA (FoodData Central 2012703, record updated Aug 3, 2020).

Nutrition Facts

Serving size4 olives (15g)
Amount per serving
Calories25
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 70mg3%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Musco Olive Products, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0705814420074
UPC
705814420074
Category
Pickles, Olives, Peppers and Relishes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 31% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Reduced Sodium Large Pitted California Ripe Olives against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium467 mg750 mg31%
Protein0 g0 g0%
Calories16710774%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other olives in this aisle

1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 31 have less sodium than this one.

What is in it

Ingredients (as submitted): OLIVES, WATER, SEA SALT, AND FERROUS GLUCONATE (AN IRON DERIVATIVE).

The statement lists 4 ingredients at the top level, beginning with Olives, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 3, 2020), not the label on the shelf today.

Source: the ingredient statement Musco Olive Products, Inc. submitted to USDA (FoodData Central 2012703).

More Musco Family Olive Co. pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sea Salt Pitted California Ripe Medium Olives167n/a633 mg
Sliced California Ripe Olives, Jalapeno156n/a594 mg
Pimiento Stuffed Queen Olives156n/a2,062 mg
Pimiento Stuffed Manzanilla Olives To Go!1780 g1,500 mg
Pimiento Stuffed Queen Olives156n/a2,062 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Musco Family Olive Co. Reduced Sodium Large Pitted California Ripe Olives?

25 per 4 olives (15g) serving, and 167 per 100 g.

How much sodium is in Musco Family Olive Co. Reduced Sodium Large Pitted California Ripe Olives?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Musco Olive Products, Inc. submitted to USDA, last updated Aug 3, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov