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Better Than Bouillon · Seasoning Mixes, Salts, Marinades and Tenderizers

Reduced Sodium Roasted Beef Base

One tsp (6g) serving of Reduced Sodium Roasted Beef Base by Better Than Bouillon has 15 calories, 1g of sugars and 510mg of sodium, as submitted by Southeastern Mills Inc. to USDA (FoodData Central 2571765, record updated May 23, 2023).

Nutrition Facts

Serving size1 tsp (6g)
Amount per serving
Calories15
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 510mg22%
Total Carbohydrate 2g1%
Dietary Fiber not declared
Total Sugars 1g
Includes Added Sugars 1g2%
Protein 1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Southeastern Mills Inc. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0098308217060
UPC
098308217060
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sugar than 66% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 67% carbohydrate, 0% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 17 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 17 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 17 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 17 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 17 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 17 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 17 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 17 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Reduced Sodium Roasted Beef Base against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.7 g5.6 g66%
Sodium8,500 mg8,333 mg51%
Protein16.7 g0 g95%
Calories2506766%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other base in this aisle

80 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named base. Per 100 g their median is 250 calories, 9,429 mg of sodium and 11.1 g of protein; 34 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
College Inn Savory Infusions Roasted Chili & Garlic Base, 6 Oz COLLEGE INN6,333 mg250
New Orleans Style Shrimp Creole Base LOUISIANA FISH FRY PRODUCTS4,867 mg333
Vegetable Low Sodium Base MINOR'S2,778 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "base", one per barcode.

What is in it

Ingredients (as submitted): ROASTED BEEF WITH CONCENTRATED BEEF STOCK, YEAST EXTRACT, SALT, SUGAR, MALTODEXTRIN, BARLEY MALT EXTRACT (GLUTEN), FLAVORING, POTATO FLOUR

The statement lists 8 ingredients at the top level, beginning with Roasted Beef with Concentrated Beef Stock, Yeast Extract, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Southeastern Mills Inc. submitted to USDA (FoodData Central 2571765).

More Better Than Bouillon seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Roasted Chicken Base25016.67 g11,333 mg
Vegetable Base, 26% Less Sodium Than Our Regular Vegetable Base250n/a8,333 mg
Ham Base25016.67 g11,333 mg
Organic Roasted Beef Base25016.67 g11,667 mg
Organic Reduced Sodium Roasted Chicken Base25016.67 g5,833 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Better Than Bouillon Reduced Sodium Roasted Beef Base?

15 per 1 tsp (6g) serving, and 250 per 100 g.

How much sodium is in Better Than Bouillon Reduced Sodium Roasted Beef Base?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Southeastern Mills Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov