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Breyers · Ice Cream and Frozen Yogurt

Reese's Peanut Butter with Reese's Peanut Butter Cup Pieces and a Fudge Swirl Frozen Dairy Dessert, Reese's

A 2/3 cup (87g) serving of Reese's Peanut Butter with Reese's Peanut Butter Cup Pieces and a Fudge Swirl Frozen Dairy Dessert, Reese's by Breyers has 200 calories, 22g of sugars and 105mg of sodium, as submitted by Good Humor-Breyers Ice Cream to USDA (FoodData Central 2030760, record updated Jan 4, 2021).

Nutrition Facts

Serving size2/3 cup (87g)
Amount per serving
Calories200
% Daily Value*
Total Fat 8g10%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 105mg5%
Total Carbohydrate 31g11%
Dietary Fiber <1g3%
Total Sugars 22g
Includes Added Sugars 19g38%
Protein 3g6%
Vitamin D not declared
Calcium 70mg5%
Iron 0.5mg3%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Good Humor-Breyers Ice Cream submitted to USDA, for the declared 87g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077567275066
UPC
077567275066
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 81% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 60% carbohydrate, 35% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Reese's Peanut Butter with Reese's Peanut Butter Cup Pieces and a Fudge Swirl Frozen Dairy Dessert, Reese's against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.3 g21.8 g81%
Sodium121 mg74 mg82%
Protein3.5 g3.4 g51%
Calories23021561%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other dessert in this aisle

695 of the 12,840 ice cream and frozen yogurt products are named dessert. Per 100 g their median is 229 calories, 92 mg of sodium and 3 g of protein; 511 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): MILK, FUDGE SWIRL [CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, COCOA, MODIFIED FOOD STARCH (TAPIOCA), NATURAL FLAVOR, SALT, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE)], REESE'S PEANUT BUTTER CUP PIECES {MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN, PGPR (EMULSIFIER)], PEANUTS, SUGAR, DEXTROSE, SALT, TBHQ AND CITRIC ACID (TO MAINTAIN FRESHNESS)}, CORN SYRUP, REESE'S PEANUT BUTTER SAUCE [PEANUTS, SUGAR, PEANUT OIL, DEXTROSE, SALT, TBHQ (PRESERVATIVE)], SUGAR, CREAM, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: WHEY, CARAMEL (FOR COLOR), VEGETABLE GUMS (GUAR, CAROB BEAN, TARA), MONO AND DIGLYCERIDES, VITAMIN A PALMITATE.

The statement lists 13 ingredients at the top level, beginning with Milk, Fudge Swirl [corn Syrup, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 4, 2021), not the label on the shelf today.

Source: the ingredient statement Good Humor-Breyers Ice Cream submitted to USDA (FoodData Central 2030760).

More Breyers ice cream and frozen yogurt

Questions about this product

How many calories are in Breyers Reese's Peanut Butter with Reese's Peanut Butter Cup Pieces and a Fudge Swirl Frozen Dairy Dessert, Reese's?

200 per 2/3 cup (87g) serving, and 230 per 100 g.

How much sodium is in Breyers Reese's Peanut Butter with Reese's Peanut Butter Cup Pieces and a Fudge Swirl Frozen Dairy Dessert, Reese's?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Good Humor-Breyers Ice Cream submitted to USDA, last updated Jan 4, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov