California Healthy Harvest · Canned and Bottled Beans
Refried Beans
A 1/2 cup (125g) serving of Refried Beans by California Healthy Harvest has 140 calories, 1g of sugars and 370mg of sodium, as submitted by We Deal, Inc. to USDA (FoodData Central 2126782, record updated Jun 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 2126782, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that We Deal, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 647878250863
- Category
- Canned and Bottled Beans
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned and bottled beans
Per 100 g, it has more sugar than 56% of the 2,817 canned and bottled beans products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 68% carbohydrate, 14% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned and bottled beans: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 0.8 g | 56% |
| Sodium | 296 mg | 285 mg | 53% |
| Protein | 4.8 g | 5.4 g | 33% |
| Calories | 108 | 88 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,817 products, one per barcode.
Other beans in this aisle
2,577 of the 2,817 canned and bottled beans products are named beans. Per 100 g their median is 88 calories, 289 mg of sodium and 5.4 g of protein; 1,322 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Kidney Beans CORA | 235 mg | 54 |
| Premium Black Beans SHURFINE | 234 mg | 86 |
| Trappey's, Kidney Beans, Jalapeno TRAPPEY'S | 233 mg | 109 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): COOKED BEANS, WATER, VEGETABLE OIL, (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, SOYBEAN OIL WITH PRESERVATIVES BHA, BHT, PROPYL GALLATE AND/OR CITRIC ACID), SALT.
The statement lists 5 ingredients at the top level, beginning with Cooked Beans, Water, Vegetable Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.
Source: the ingredient statement We Deal, Inc. submitted to USDA (FoodData Central 2126782).
Questions about this product
How many calories are in California Healthy Harvest Refried Beans?
140 per 1/2 cup (125g) serving, and 108 per 100 g.
How much sodium is in California Healthy Harvest Refried Beans?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record We Deal, Inc. submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov