Bruss · Meat and Poultry, Prepared
Regular Ground Beef 80/20
A 4 oz serving, 40 servings per container (112g) serving of Regular Ground Beef 80/20 by Bruss has 280 calories, 0g of sugars and 65mg of sodium, as submitted by 0089816000008 to USDA (FoodData Central 2736802, record updated May 27, 2025).
Values for the declared serving and per 100 g. FoodData Central 2736802, available Jul 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that 0089816000008 submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 089816000244
- Category
- Meat and Poultry, Prepared
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, none of the 2,218 meat and poultry, prepared products in USDA's branded database has less sugar, and it has more sodium than 3% of them.
Where the calories come from: 0% carbohydrate, 70% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.3 g | 0% |
| Sodium | 58 mg | 598 mg | 3% |
| Protein | 18.8 g | 17.5 g | 59% |
| Calories | 250 | 236 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other beef in this aisle
464 of the 2,218 meat and poultry, prepared products are named beef. Per 100 g their median is 239 calories, 401 mg of sodium and 16.8 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Boneless Beef Tenderloin PSMO H Ibp Trusted Excellence | 45 mg | 152 |
| Steak-EZE Sliced and Shaped Beef Philly Breakaway Steak Steak-Eze | 42 mg | 226 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.
What is in it
Ingredients (as submitted): Ground beef.
The statement lists 1 ingredient at the top level, beginning with Ground Beef.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 27, 2025), not the label on the shelf today.
Source: the ingredient statement 0089816000008 submitted to USDA (FoodData Central 2736802).
More Bruss meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| USDA Boneless Beef Striploin Steaks | 205 | 0 g | 44 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bruss Regular Ground Beef 80/20?
280 per 4 oz serving, 40 servings per container (112g) serving, and 250 per 100 g.
How much sodium is in Bruss Regular Ground Beef 80/20?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record 0089816000008 submitted to USDA, last updated May 27, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov