Hellmann's · Butter and Spread
Relish Sandwich Spread
One Tbsp (15g) serving of Relish Sandwich Spread by Hellmann's has 35 calories, 2g of sugars and 190mg of sodium, as submitted by Unilever Bestfoods North America to USDA (FoodData Central 2023320, record updated Dec 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 2023320, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Unilever Bestfoods North America submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 048001001459
- Category
- Butter and Spread
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other butter and spread
Per 100 g, it has more sugar than 82% of the 1,440 butter and spread products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 31% carbohydrate, 69% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among butter and spread: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.3 g | 0 g | 82% |
| Sodium | 1,267 mg | 607 mg | 97% |
| Protein | 0 g | 0 g | 0% |
| Calories | 233 | 714 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
Other spread in this aisle
527 of the 1,440 butter and spread products are named spread. Per 100 g their median is 500 calories, 643 mg of sodium and 0 g of protein; 523 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 60% Vegetable Oil Spread ALIMENTOS POLAR COMERCIAL, C.A. | 1,000 mg | 533 |
| Pimento Spread RESER'S FINE FOODS | 967 mg | 333 |
| Sandwich Spread BLUE PLATE | 933 mg | 533 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): WATER, CANOLA OIL, CUCUMBERS, SUGAR, DISTILLED VINEGAR, DEXTROSE, MODIFIED CORN STARCH, SALT, EGGS, DEHYDRATED RED BELL PEPPERS, SPICES, MODIFIED POTATO STARCH, LEMON JUICE CONCENTRATE, XANTHAN GUM, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), MUSTARD SEEDS, NATURAL FLAVOR, SPICE, PAPRIKA EXTRACT.
The statement lists 19 ingredients at the top level, beginning with Water, Canola Oil, Cucumbers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 28, 2020), not the label on the shelf today.
Source: the ingredient statement Unilever Bestfoods North America submitted to USDA (FoodData Central 2023320).
Questions about this product
How many calories are in Hellmann's Relish Sandwich Spread?
35 per 1 Tbsp (15g) serving, and 233 per 100 g.
How much sodium is in Hellmann's Relish Sandwich Spread?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Unilever Bestfoods North America submitted to USDA, last updated Dec 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov