GetFoodFacts

Marie Callender's · Cake, Cookie and Cupcake Mixes

Restaurant Style Original Corn Bread Mix

A 1/3 cup dry makes one dry mix (38g) serving of Restaurant Style Original Corn Bread Mix by Marie Callender's has 150 calories, 9g of sugars and 300mg of sodium, as submitted by International Commissary Corporation to USDA (FoodData Central 2629649, record updated Jul 24, 2023).

Nutrition Facts

Serving size1/3 cup dry makes one dry mix (38g)
Amount per serving
Calories150
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 300mg13%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 9g
Includes Added Sugars 8g16%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 1mg6%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that International Commissary Corporation submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075968105043
UPC
075968105043
Category
Cake, Cookie and Cupcake Mixes
Records
1 under this UPC

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 35% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 73% of them.

Where the calories come from: 74% carbohydrate, 18% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 24 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 24 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 24 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 24 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 24 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 24 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 24 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 24 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Restaurant Style Original Corn Bread Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.7 g40 g35%
Sodium789 mg536 mg73%
Protein7.9 g5.3 g74%
Calories39537963%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other bread in this aisle

166 of the 3,243 cake, cookie and cupcake mixes products are named bread. Per 100 g their median is 370 calories, 786 mg of sodium and 6.1 g of protein; 85 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pumpkin Spice Quick Bread Mix KRUSTEAZ629 mg400
Tuscan Herbs Flat Bread & Pizza Crust Mix EASY ARTISAN610 mg467
Corn Bread Gluten Free Bread Mix FULL CIRCLE MARKET607 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): DEGERMED YELLOW CORN MEAL, UNBLEACHED ENRICHED FLOURS (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CANOLA OIL {ASCORBIC ACID AND ROSEMARY ADDED TO PRESERVE FRESHNESS} AND/OR SUNFLOWER OIL), NONFAT DRY MILK, YELLOW CORN FLOUR, EGG YOLK, SEA SALT, SODIUM ACID PYROPHOSPHATE (LEAVENING), DEXTROSE, BAKING SODA (SODIUM BICARBONATE/LEAVENING), MONOCALCIUM PHOSPHATE (LEAVENING)

The statement lists 12 ingredients at the top level, beginning with Degermed Yellow Corn Meal, Unbleached Enriched Flours (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 24, 2023), not the label on the shelf today.

Source: the ingredient statement International Commissary Corporation submitted to USDA (FoodData Central 2629649).

More Marie Callender's cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Marie Callender's, Organic Mix Corn Bread, Original39526.32 g684 mg
Marie Callender's, Corn Bread Mix, Southwestern39523.68 g921 mg
Original Corn Bread Mix39322.62 g988 mg
Southern Style Corn Bread Mix40518.92 g946 mg
Gluten-free Corn Bread Mix36424.24 g879 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Marie Callender's Restaurant Style Original Corn Bread Mix?

150 per 1/3 cup dry makes one dry mix (38g) serving, and 395 per 100 g.

How much sodium is in Marie Callender's Restaurant Style Original Corn Bread Mix?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record International Commissary Corporation submitted to USDA, last updated Jul 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov