Rummo · Pasta by Shape and Type
Riccioli
A 2 oz (56g) serving of Riccioli by Rummo has 200 calories, 2g of sugars and 15mg of sodium, as submitted by Rummo Spa--Molino & Pastificio to USDA (FoodData Central 2433051, record updated Feb 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2433051, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rummo Spa--Molino & Pastificio submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 010978200548
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 54% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 79% carbohydrate, 5% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 54% |
| Sodium | 27 mg | 0 mg | 68% |
| Protein | 14.3 g | 12.5 g | 88% |
| Calories | 357 | 357 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID.
The statement lists 6 ingredients at the top level, beginning with Durum Wheat Semolina, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.
Source: the ingredient statement Rummo Spa--Molino & Pastificio submitted to USDA (FoodData Central 2433051).
More Rummo pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gluten Free Pasta, Fusilli No. 48 | 357 | n/a | 0 mg |
| Lenta Lavorazione Grossi No 5 Spaghetti | 356 | 3.1 g | n/a |
| Fettuce | 356 | n/a | n/a |
| Metodo Lenta Lavorazione Conchiglie Rigate | 361 | n/a | n/a |
| Organic Spaghetti Macaroni | 339 | 3.57 g | 2 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rummo Riccioli?
200 per 2 oz (56g) serving, and 357 per 100 g.
How much sodium is in Rummo Riccioli?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rummo Spa--Molino & Pastificio submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov