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Rummo nutrition facts

USDA's branded food database lists 25 Rummo products from Rummo Spa--Molino & Pastificio in 2 categories; the most are pasta by shape and type (24). Of the 14 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Rummo against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Pasta by Shape and Type243.6 g vs 2.6 g27 vs 0 mg14.3 g vs 12.5 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Rummo products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Enriched Egg Noodles, Egg Nest Pappardelle No. 101All Noodles3571.8 g (29%)38 mg (48%)
Angel Hair No 1 Enriched Macaroni ProductPasta by Shape and Type3573.6 g (54%)27 mg (68%)
Bronze Die PastaPasta by Shape and Type3573.6 g (54%)27 mg (68%)
Enriched Macaroni ProductPasta by Shape and Type3573.6 g (54%)27 mg (68%)
Enriched Macaroni Product, Cut Ziti No. 36Pasta by Shape and Type375n/a0 mg (0%)
Enriched Macaroni Product, Fusilli No. 48Pasta by Shape and Type375n/a0 mg (0%)
Enriched Macaroni Product, Penne Rigate No. 66Pasta by Shape and Type3573.6 g (54%)27 mg (68%)
Enriched Macaroni Product, Rigatoni No. 50Pasta by Shape and Type375n/a0 mg (0%)
Farfalle No 85 Enriched Macaroni ProductPasta by Shape and Type3573.6 g (54%)27 mg (68%)
FettucePasta by Shape and Type356n/an/a
Gluten Free Pasta, Fusilli No. 48Pasta by Shape and Type357n/a0 mg (0%)
Gluten Free Pasta, Rigatoni No. 50Pasta by Shape and Type357n/a0 mg (0%)
Gluten Free Penne Rigate No.66 PastaPasta by Shape and Type357n/a0 mg (0%)
Gluten Free Spaghetti No. 3 PastaPasta by Shape and Type357n/a0 mg (0%)
Lenta Lavorazione Grossi No 5 SpaghettiPasta by Shape and Type3563.1 g (52%)n/a
Linguine No 13 Enriched Macaroni ProductPasta by Shape and Type3573.6 g (54%)27 mg (68%)
Metodo Lenta Lavorazione Conchiglie RigatePasta by Shape and Type361n/an/a
Mezzi Rigatoni No 51 Enriched Macaroni ProductPasta by Shape and Type3573.6 g (54%)27 mg (68%)
Orecchiette No 87 Macaroni ProductPasta by Shape and Type3573.6 g (54%)27 mg (68%)
Organic Spaghetti MacaroniPasta by Shape and Type3393.6 g (54%)2 mg (59%)
RiccioliPasta by Shape and Type3573.6 g (54%)27 mg (68%)
Semi Di Orzo No 27 Enriched Macaroni ProductPasta by Shape and Type3573.6 g (54%)27 mg (68%)
Spaghetti No 3 Enriched Macaroni PastaPasta by Shape and Type3573.6 g (54%)27 mg (68%)
Thick Spaghetti No 5 Enriched Macaroni ProductPasta by Shape and Type3573.6 g (54%)27 mg (68%)
Tubetti Rigati No. 72Pasta by Shape and Type361n/an/a

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov