Branded Food · NUESTRA COCINA

Nuestra Cocina Rice Pudding with Cinnamon, Cinnamon

According to USDA FoodData Central (FDC ID 2168093, data refreshed July 2026), nutrition facts per 227g serving, sourced verbatim.

261
Calorieslow density
50.0g
Carbsgood source · 18% DV
4.5g
Fatmoderate · 6% DV
261 calories per 227g serving

Nuestra Cocina Rice Pudding with Cinnamon, Cinnamon contains 261 calories per 227g serving according to USDA FoodData Central. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

Nuestra Cocina Rice Pudding with Cinnamon, Cinnamon by NUESTRA COCINA contains 261 calories per 227g serving (115 kcal per 100g USDA basis), according to the USDA FoodData Central database. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Nuestra Cocina Rice Pudding with Cinnamon, Cinnamon is catalogued there as FDC ID 2168093, a branded food entry from NUESTRA COCINA. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Nuestra Cocina Rice Pudding with Cinnamon, Cinnamon reads as low fat, low sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 227g Amount per serving Calories 261 % Daily Value* Total Fat 4g 6% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 54mg 18% Sodium 261mg 11% Total Carbohydrate 50g 18% Dietary Fiber 0g 1% Total Sugars 32g Includes 27g Added Sugars 54% Protein 0g Vitamin D 0mcg 0% Calcium 123mg 9% Iron 1mg 6% Potassium 211mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 227g serving · 115 kcal per 100g basis

Macro Breakdown

261
Calories per 227g serving
115 kcal per 100g (USDA basis)

261 kcal = 13% of FDA 2,000 kcal Daily Value

0%100%13of 2,000 kcal
261 kcal = 13% of FDA 2,000 kcal Daily Value
P: 0.0gF: 4.5gC: 50.0g
4.5g
Total Fat
6% DV
50.0g
Carbs
18% DV
0.2g
Fiber
1% DV
32.0g
Sugar
no FDA DV
261mg
Sodium
11% DV

Values shown per 227g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 22.0 G
8%
Energy 115 KCAL
Fiber, total dietary 0.10 G
0%
Total Sugars 14.1 G
Total lipid (fat) 2.0 G
3%

Vitamins

Nutrient Amount % DV
Sugars, added 11.9 G
24%

Minerals

Nutrient Amount % DV
Calcium, Ca 54 MG
4%
Iron, Fe 0 MG
2%
Potassium, K 93 MG
2%
Sodium, Na 115 MG
5%

Lipids

Nutrient Amount % DV
Cholesterol 24 MG
8%
Fatty acids, total saturated 0.88 G
4%
Fatty acids, total trans 0.00 G

Key takeaways

  • It carries 261 calories per 100g.
  • Based on its per-100g profile, it fits low fat, low sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

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Frequently Asked Questions

How many calories are in Nuestra Cocina Rice Pudding with Cinnamon, Cinnamon?
Nuestra Cocina Rice Pudding with Cinnamon, Cinnamon contains 261 calories per 227g serving (115 cal per 100g basis, USDA storage).
How much sodium is in Nuestra Cocina Rice Pudding with Cinnamon, Cinnamon?
Nuestra Cocina Rice Pudding with Cinnamon, Cinnamon contains 261mg of sodium per 227g serving, which is 11% of the recommended daily limit (2,300mg).
Is Nuestra Cocina Rice Pudding with Cinnamon, Cinnamon high in fiber?
Nuestra Cocina Rice Pudding with Cinnamon, Cinnamon contains 0.2g of dietary fiber per 227g serving, which is 1% of the daily recommended value (28g).
Is Nuestra Cocina Rice Pudding with Cinnamon, Cinnamon keto-friendly?
Nuestra Cocina Rice Pudding with Cinnamon, Cinnamon has 50.0g of carbs per 227g serving (77% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2168093) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 227g serving for this product, the headline values (calories, macros) are multiplied by 227/100 = 2.270 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.