Wan Ja Shan · Other Cooking Sauces
Rice Vinegar
One Tbsp (15ml) serving of Rice Vinegar by Wan Ja Shan has 0 calories, 0g of sugars and 15mg of sodium, as submitted by Mandarin Soy Sauce Inc to USDA (FoodData Central 2288128, record updated Jun 25, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2603244.
Values for the declared serving and per 100 g. FoodData Central 2288128, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mandarin Soy Sauce Inc submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074261170154
- Category
- Other Cooking Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, none of the 1,856 other cooking sauces products in USDA's branded database has less sugar, and it has more sodium than 47% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 100 mg | 189 mg | 47% |
| Protein | 1.3 g | 0 g | 75% |
| Calories | 24 | 67 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other vinegar in this aisle
849 of the 1,856 other cooking sauces products are named vinegar. Per 100 g their median is 0 calories, 0 mg of sodium and 0 g of protein; 768 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pok Pok Som, Full Strength Drinking Vinegar, Thai Basil POK POK SOM | 69 mg | 194 |
| Japanese Rice Vinegar CHIKYU-UMA BRAND | 67 mg | 33 |
| Spicy Red Wine Vinegar ESTENSE | 67 mg | 127 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinegar", one per barcode.
What is in it
Ingredients (as submitted): WATER, GLUTINOUS RICE.
The statement lists 2 ingredients at the top level, beginning with Water, Glutinous Rice.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Mandarin Soy Sauce Inc submitted to USDA (FoodData Central 2288128).
More Wan Ja Shan other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mirin Sweet Cooking Rice Wine | 273 | 53.33 g | 560 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wan Ja Shan Rice Vinegar?
0 per 1 Tbsp (15ml) serving, and 24 per 100 g.
How much sodium is in Wan Ja Shan Rice Vinegar?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mandarin Soy Sauce Inc submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov