Culinary Circle · Pizza
Rich Traditional Tomato Sauce Topped with Mozzarella and Smoked Gouda Cheeses, Zesty Sliced and Julienne Cut Pepperoni Pizza Rising Crust
A 0.167 pizza (144g) serving of Rich Traditional Tomato Sauce Topped with Mozzarella and Smoked Gouda Cheeses, Zesty Sliced and Julienne Cut Pepperoni Pizza Rising Crust by Culinary Circle has 380 calories, 3g of sugars and 840mg of sodium, as submitted by Supervalu, Inc. to USDA (FoodData Central 2136450, record updated Mar 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2136450, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Supervalu, Inc. submitted to USDA, for the declared 144g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041130386343
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 28% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 43% carbohydrate, 41% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 2.6 g | 28% |
| Sodium | 583 mg | 518 mg | 72% |
| Protein | 10.4 g | 10.2 g | 56% |
| Calories | 264 | 240 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other cheeses in this aisle
268 of the 3,416 pizza products are named cheeses. Per 100 g their median is 235 calories, 510 mg of sodium and 10.4 g of protein; 195 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Three Cheese Mini Bagels Topped with Tomato Sauce, Mozzarella, Cheddar and Monterey Jack Cheeses Snackers AHOLD | 466 mg | 205 |
| Cheese Pizza Mini Bagels Topped with Tomato Sauce, Mozzarella, Cheddar and Monterey Jack Cheeses WEGMANS | 466 mg | 205 |
| Special Italian Sausage, Green Peppers, Onions, Mushrooms, Mozzarella, Parmesan, and Romano Cheeses, Basil, and Oregano Classic Thin Crust Pizza CONNIES | 466 mg | 227 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheeses", one per barcode.
What is in it
Ingredients (as submitted): CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, YEAST, CORN SYRUP, PALM OIL, YELLOW CORNMEAL, WHEAT SEMOLINA, SUGAR, SALT, NATURAL FLAVORED OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS, BETA CAROTENE [COLOR]), DOUGH CONDITIONER (DATEM, WHEAT GLUTEN, SUGAR, DEXTROSE, MALTED BARLEY FLOUR, GUAR GUM, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME), SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, OLIVE OIL, L-CYSTEINE. TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SMOKED GOUDA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO AND/OR BETA CAROTENE {COLOR}, NATURAL FLAVORS]), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES}], SPICES, GARLIC POWDER, XANTHAN GUM), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2019), not the label on the shelf today.
Source: the ingredient statement Supervalu, Inc. submitted to USDA (FoodData Central 2136450).
More Culinary Circle pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mozzarella, Provolone, White Cheddar, Smoked Gouda, Parmesan & Romano Cheeses Pizza, Six Cheese | 262 | 1.25 g | 512 mg |
| Flatbread Pizza, Pepperoni and Roasted Garlic | 258 | 1.26 g | 673 mg |
| Ultra Thin Crust Margherita Pizza | 257 | 0.88 g | 416 mg |
| Pepperoni Pizza | 274 | 2.96 g | 793 mg |
| Pepperoni with Ranch Sauce Pizza | 275 | 2.61 g | 595 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Culinary Circle Rich Traditional Tomato Sauce Topped with Mozzarella and Smoked Gouda Cheeses, Zesty Sliced and Julienne Cut Pepperoni Pizza Rising Crust?
380 per 0.167 pizza (144g) serving, and 264 per 100 g.
How much sodium is in Culinary Circle Rich Traditional Tomato Sauce Topped with Mozzarella and Smoked Gouda Cheeses, Zesty Sliced and Julienne Cut Pepperoni Pizza Rising Crust?
840mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Supervalu, Inc. submitted to USDA, last updated Mar 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov