GetFoodFacts

Rick's Picks · Pickles, Olives, Peppers and Relishes

Rick's Picks, Pickled Okra with Smoked Paprika

One oz (23g) serving of Rick's Picks, Pickled Okra with Smoked Paprika has 10 calories and 180mg of sodium, as submitted by Rick's Picks LLC to USDA (FoodData Central 2677579, record updated Jun 25, 2017).

Nutrition Facts

Serving size1 oz (23g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 180mg8%
Total Carbohydrate 2g1%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rick's Picks LLC submitted to USDA, for the declared 23g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0184706000097
UPC
184706000097
Category
Pickles, Olives, Peppers and Relishes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 53% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Rick's Picks, Pickled Okra with Smoked Paprika against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium783 mg750 mg53%
Protein0 g0 g0%
Calories4310733%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

What is in it

Ingredients (as submitted): CIDER VINEGAR, OKRA, WATER, GARLIC, SALT, SMOKED PAPRIKA, CURRY POWDER, MUSTARD SEED, CHILI FLAKES, DRIED CHILI PEPPERS, CAYENNE PEPPER.

The statement lists 11 ingredients at the top level, beginning with Cider Vinegar, Okra, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.

Source: the ingredient statement Rick's Picks LLC submitted to USDA (FoodData Central 2677579).

More Rick's Picks pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rick's Picks, Sweet Pickles367.14 g357 mg
K O Pickles543.57 g250 mg
Garlic Dill Pickles Spears203.92 g824 mg
Rick's Picks, Pickles, Spicy00 g500 mg
Rick's Picks, Garlic Dill Pickles00 g446 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rick's Picks, Pickled Okra with Smoked Paprika?

10 per 1 oz (23g) serving, and 43 per 100 g.

How much sodium is in Rick's Picks, Pickled Okra with Smoked Paprika?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rick's Picks LLC submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov