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Shoprite · Pasta by Shape and Type

Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni

A 25 pieces (140g) serving of Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni by Shoprite has 430 calories, 6g of sugars and 1190mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2377018, record updated Oct 13, 2022).

Nutrition Facts

Serving size25 pieces (140g)
Amount per serving
Calories430
% Daily Value*
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 1190mg52%
Total Carbohydrate 68g25%
Dietary Fiber 5g18%
Total Sugars 6g
Includes Added Sugars 2g4%
Protein 14g28%
Vitamin D not declared
Calcium 160mg12%
Iron 0.2mg1%
Potassium 560mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041190469833
UPC
041190469833
Category
Pasta by Shape and Type
Records
1 under this UPC

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 95% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 64% carbohydrate, 23% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.3 g2.6 g95%
Sodium850 mg0 mg99%
Protein10 g12.5 g20%
Calories30435725%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other pasta in this aisle

2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,945 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheese & Uncured Bacon a Blend of Cheeses & Uncured Smoked Bacon Wrapped in Thin Pasta Ravioli GIOVANNI RANA673 mg301
Gluten-free Pasta, Four Cheese Raviolini TASTE REPUBLIC673 mg292
Fresh Pasta OHIO CITY PASTA671 mg271

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, WATER, SPINACH (CONTAINS SALT) FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR: CITRIC ACID), SPINACH, POTATO FLAKES, TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, YEAST), SUNFLOWER OIL, MOZZARELLA CHEESE (CULTURED MILK, SALT, MICROBIAL ENZYMES), LACTOSE, RICE FLOUR, WHEAT FIBER, PECORINO ROMANO PDO CHEESE (SHEEP'S MILK, SALT, ENZYMES), PROVOLONE CHEESE (MILK, SALT, ENZYMES), SALT, BUTTER, CHEESE POWDER (CHEESE AND WHEY POWDER, EMULSIFYING SALT: E331, ANTICAKING AGENT: E341), MASCARPONE CHEESE (CREAM, ACIDITY REGULATOR: CITRIC ACID), NUTMEG). CONTAINS: MILK, EGG, WHEAT. MANUFACTURED ON SHARED EQUIPMENT THAT ALSO PROCESSES SOY, FISH (SALMON, COD), SHELLFISH (SHRIMP, LOBSTER), TREE NUTS (WALNUTS, CASHEWS, PINE NUTS).

The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains MILK, EGG, WHEAT". For allergies, read the package: this is the record USDA holds (updated Oct 13, 2022), not the label on the shelf today.

Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2377018).

More Shoprite pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Specialty, Roasted Vegetable Girasoli3074.29 g500 mg
Parmesan Couscous3110 g578 mg
Original Pearled Couscous3110 g0 mg
Spicy Italian Jumbo Sausage Tortelloni3130.87 g400 mg
Pasta, Fettuccine2930.71 g39 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Shoprite Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni?

430 per 25 pieces (140g) serving, and 304 per 100 g.

How much sodium is in Shoprite Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni?

1190mg per serving (52% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wakefern Food Corporation submitted to USDA, last updated Oct 13, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov