GetFoodFacts

Giovanni Rana · Pasta by Shape and Type

Cheese & Uncured Bacon a Blend of Cheeses & Uncured Smoked Bacon Wrapped in Thin Pasta Ravioli

One cup (113g) serving of Cheese & Uncured Bacon a Blend of Cheeses & Uncured Smoked Bacon Wrapped in Thin Pasta Ravioli by Giovanni Rana has 340 calories, 2g of sugars and 760mg of sodium, as submitted by Mahco Inc to USDA (FoodData Central 2272039, record updated Apr 29, 2020).

Nutrition Facts

Serving size1 cup (113g)
Amount per serving
Calories340
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 105mg35%
Sodium 760mg33%
Total Carbohydrate 37g13%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 100mg8%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mahco Inc submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0877448003531
UPC
877448003531
Category
Pasta by Shape and Type
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 29% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 46% carbohydrate, 36% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese & Uncured Bacon a Blend of Cheeses & Uncured Smoked Bacon Wrapped in Thin Pasta Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g2.6 g29%
Sodium673 mg0 mg98%
Protein12.4 g12.5 g41%
Calories30135725%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 750 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Tomato, Mozzarella & Basil Ravioli, Tomato LA PASTA533 mg295
Leo's, Four Cheese Ravioli LEO'S531 mg230
Beef Ravioli TOPS529 mg213

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), UNCURED SMOKED BACON NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), HEAVY CREAM (CREAM), WHEY, SMOKED LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, NATURAL FLAVOR), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), ROASTED ONIONS, CORNSTARCH, MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), CELLULOSE AND PSYLLIUM FIBER, 2% OR LESS OF NATURAL FLAVORS, SALT, BLACK PEPPER), PASTA (DURUM WHEAT FLOUR, EGGS, WATER).

The statement lists 2 ingredients at the top level, beginning with Filling (ricotta (whey, Whole Milk, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 29, 2020), not the label on the shelf today.

Source: the ingredient statement Mahco Inc submitted to USDA (FoodData Central 2272039).

More Giovanni Rana pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Blend of Mozzarella & Creamy Ricotta Cheese Ravioli3011.77 g540 mg
Pesto Cheese Tortellini3051.22 g305 mg
Fettuccine Pasta3050 g26 mg
A Blend of Mild and Creamy Cheeses Wrapped in Thin Pasta, Tortellini2931.22 g549 mg
Tortellini Pesto Cheese2931.22 g341 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Giovanni Rana Cheese & Uncured Bacon a Blend of Cheeses & Uncured Smoked Bacon Wrapped in Thin Pasta Ravioli?

340 per 1 cup (113g) serving, and 301 per 100 g.

How much sodium is in Giovanni Rana Cheese & Uncured Bacon a Blend of Cheeses & Uncured Smoked Bacon Wrapped in Thin Pasta Ravioli?

760mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mahco Inc submitted to USDA, last updated Apr 29, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov