Giovanni Rana · Pasta by Shape and Type
Fettuccine Pasta
One 1/4 cup (95g) serving of Fettuccine Pasta by Giovanni Rana has 290 calories, 0g of sugars and 25mg of sodium, as submitted by Mahco Inc to USDA (FoodData Central 2659140, record updated Sep 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2659140, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mahco Inc submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 877448004750
- Category
- Pasta by Shape and Type
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 68% of them.
Where the calories come from: 76% carbohydrate, 8% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 26 mg | 0 mg | 68% |
| Protein | 11.6 g | 12.5 g | 35% |
| Calories | 305 | 357 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other pasta in this aisle
2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,506 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Veggie Pasta Noodles, Lasagna NATURAL HEAVEN | 20 mg | 26 |
| Pumpkin Pasta RUSTICHELLA D'ABRUZZO | 20 mg | 360 |
| Ritrovo Selections, Olive Leaf-shaped Pasta RITROVO SELECTIONS | 20 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): DURUM WHEAT SEMOLINA, EGGS, WATER
The statement lists 3 ingredients at the top level, beginning with Durum Wheat Semolina, Eggs, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 27, 2023), not the label on the shelf today.
Source: the ingredient statement Mahco Inc submitted to USDA (FoodData Central 2659140).
More Giovanni Rana pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pesto Cheese Tortellini | 305 | 1.22 g | 305 mg |
| Cheese & Uncured Bacon a Blend of Cheeses & Uncured Smoked Bacon Wrapped in Thin Pasta Ravioli | 301 | 1.77 g | 673 mg |
| Blend of Mozzarella & Creamy Ricotta Cheese Ravioli | 301 | 1.77 g | 540 mg |
| Cheese & Pancetta Ravioli | 311 | 1.94 g | 447 mg |
| A Blend of Mild and Creamy Cheeses Wrapped in Thin Pasta, Tortellini | 293 | 1.22 g | 549 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Giovanni Rana Fettuccine Pasta?
290 per 1 1/4 cup (95g) serving, and 305 per 100 g.
How much sodium is in Giovanni Rana Fettuccine Pasta?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mahco Inc submitted to USDA, last updated Sep 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov