La Pasta · Pasta by Shape and Type
Organic Tomato, Mozzarella & Basil Ravioli, Tomato
One cup (105g) serving of Organic Tomato, Mozzarella & Basil Ravioli, Tomato by La Pasta has 310 calories, 2g of sugars and 560mg of sodium, as submitted by Spring Valley Water Co. to USDA (FoodData Central 2469746, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2469746, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Spring Valley Water Co. submitted to USDA, for the declared 105g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079706072123
- Category
- Pasta by Shape and Type
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 46% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 48% carbohydrate, 31% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.9 g | 2.6 g | 46% |
| Sodium | 533 mg | 0 mg | 95% |
| Protein | 14.3 g | 12.5 g | 88% |
| Calories | 295 | 357 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other tomato in this aisle
109 of the 6,073 pasta by shape and type products are named tomato. Per 100 g their median is 349 calories, 143 mg of sodium and 12.3 g of protein; 88 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato, Basil & Mozzarella Ravioli Jumbo Stuffed Pasta, Tomato PACIFIC COAST | 409 mg | 226 |
| Cheese Mezzaluna Ravioli with Tomato Cilantro Sauce GOYA | 408 mg | 117 |
| Mediterranean Style Chicken & Tortellini Grilled Chicken Strips with Cheese Tortellini, Red Peppers, Spinach, Sundried Tomatoes, and Kalamata Olives in An Herb and Feta Sauce Steam Meal GREAT VALUE | 406 mg | 126 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.
What is in it
Ingredients (as submitted): FILLING INGREDIENTS: ORGANIC TOMATO, ORGANIC MOZZARELLA CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), ORGANIC RICOTTA CHEESE (ORGANIC PASTEURIZED WHOLE MILK, ORGANIC VINEGAR AND SEA SALT), ORGANIC BREAD CRUMBS (ORGANIC WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT, ORGANIC SUNFLOWER OIL), ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC BASIL, ORGANIC OLIVE OIL, SEA SALT, ORGANIC OREGANO, ORGANIC BLACK PEPPER, ORGANIC THYME. PASTA INGREDIENTS: ORGANIC DURUM WHEAT FLOUR, WATER, ORGANIC EGGS AND SEA SALT.
The statement lists 13 ingredients at the top level, beginning with Filling Ingredients: Organic Tomato, Organic Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Spring Valley Water Co. submitted to USDA (FoodData Central 2469746).
More La Pasta pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Cheese Tortelloni | 305 | 1.05 g | 432 mg |
| La Pasta, Spinach Linguine | 282 | 0 g | 365 mg |
| La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli | 316 | 1.05 g | 347 mg |
| La Pasta, Tricolor Fettuccine | 271 | 0 g | 318 mg |
| Cheese Tortelloni | 257 | 0 g | 648 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Pasta Organic Tomato, Mozzarella & Basil Ravioli, Tomato?
310 per 1 cup (105g) serving, and 295 per 100 g.
How much sodium is in La Pasta Organic Tomato, Mozzarella & Basil Ravioli, Tomato?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Spring Valley Water Co. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov