GetFoodFacts

La Pasta · Pasta by Shape and Type

Organic Cheese Tortelloni

A 3.4 oz (95g) serving of Organic Cheese Tortelloni by La Pasta has 290 calories, less than 1g of sugars and 410mg of sodium, as submitted by Spring Valley Water Co. to USDA (FoodData Central 2273367, record updated Sep 8, 2018).

Nutrition Facts

Serving size3.4 oz (95g)
Amount per serving
Calories290
% Daily Value*
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 410mg18%
Total Carbohydrate 38g14%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 200mg15%
Iron 1.8mg10%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Spring Valley Water Co. submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079706072000
UPC
079706072000
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 23% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 56% carbohydrate, 23% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Cheese Tortelloni against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.1 g2.6 g23%
Sodium432 mg0 mg91%
Protein14.7 g12.5 g94%
Calories30535725%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other tortelloni in this aisle

75 of the 6,073 pasta by shape and type products are named tortelloni. Per 100 g their median is 280 calories, 452 mg of sodium and 12 g of protein; 30 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Handmade Ricotta & Spinach Tortelloni with Basil Pesto VIA EMILIA331 mg186
Pappardelle's, Cheese Tortelloni Egg Dough PAPPARDELLE'S330 mg304
Five Cheese Tortelloni BOZZA'S329 mg259

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortelloni", one per barcode.

What is in it

Ingredients (as submitted): FILLING INGREDIENTS: ORGANIC RICOTTA CHEESE (ORGANIC MILK, ORGANIC NON-FAT DRY MILK, ORGANIC VINEGAR, SALT), ORGANIC MOZZARELLA CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES, LESS THAN 2% CELLULOSE POWDER ADDED TO PREVENT CAKING), ORGANIC BREAD CRUMBS (ORGANIC WHEAT FLOUR, SEA SALT, ORGANIC YEAST, ORGANIC CANE SUGAR), ORGANIC ROMANO CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES, LESS THAN 2% CELLULOSE POWDER ADDED TO PREVENT CAKING), SEA SALT. PASTA INGREDIENTS: ORGANIC DURUM WHEAT FLOUR, WATER, ORGANIC EGGS, SEA SALT.

The statement lists 8 ingredients at the top level, beginning with Filling Ingredients: Organic Ricotta Cheese (organic Milk, Organic Non-fat Dry Milk, Organic Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2018), not the label on the shelf today.

Source: the ingredient statement Spring Valley Water Co. submitted to USDA (FoodData Central 2273367).

More La Pasta pasta by shape and type

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in La Pasta Organic Cheese Tortelloni?

290 per 3.4 oz (95g) serving, and 305 per 100 g.

How much sodium is in La Pasta Organic Cheese Tortelloni?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Spring Valley Water Co. submitted to USDA, last updated Sep 8, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov