La Pasta · Pasta by Shape and Type
La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli
A 3.4 oz (95g) serving of La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli has 300 calories, less than 1g of sugars and 330mg of sodium, as submitted by Spring Valley Water Co. to USDA (FoodData Central 2016090, record updated Jul 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 2016090, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Spring Valley Water Co. submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079706022340
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 23% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 63% carbohydrate, 19% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 2.6 g | 23% |
| Sodium | 347 mg | 0 mg | 86% |
| Protein | 6.3 g | 12.5 g | 7% |
| Calories | 316 | 357 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): SAUTEED BUTTERNUT SQUASH, RED BEET, GOAT CHEESE, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BROWN SUGAR, EGG WHITES, CHIVES, BUTTER, BLACK PEPPER, NUTMEG, SAGE AND SEA SALT.
The statement lists 14 ingredients at the top level, beginning with Sauteed Butternut Squash, Red Beet, Goat Cheese. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 19, 2018), not the label on the shelf today.
Source: the ingredient statement Spring Valley Water Co. submitted to USDA (FoodData Central 2016090).
More La Pasta pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Cheese Tortelloni | 305 | 1.05 g | 432 mg |
| Organic Tomato, Mozzarella & Basil Ravioli, Tomato | 295 | 1.9 g | 533 mg |
| La Pasta, Spinach Linguine | 282 | 0 g | 365 mg |
| La Pasta, Tricolor Fettuccine | 271 | 0 g | 318 mg |
| Cheese Tortelloni | 257 | 0 g | 648 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli?
300 per 3.4 oz (95g) serving, and 316 per 100 g.
How much sodium is in La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Spring Valley Water Co. submitted to USDA, last updated Jul 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov