La Pasta · Pasta by Shape and Type
La Pasta, Spinach Linguine
A 85g serving of La Pasta, Spinach Linguine has 240 calories, 0g of sugars and 310mg of sodium, as submitted by Spring Valley Water Co. to USDA (FoodData Central 2016082, record updated May 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 2016082, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Spring Valley Water Co. submitted to USDA, for the declared 85g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 079706020643
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 87% of them.
Where the calories come from: 68% carbohydrate, 13% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 365 mg | 0 mg | 87% |
| Protein | 14.1 g | 12.5 g | 87% |
| Calories | 282 | 357 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other linguine in this aisle
187 of the 6,073 pasta by shape and type products are named linguine. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 174 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Linguine Pasta AMBER FARMS | 162 mg | 190 |
| Pappardelle's, Bell Pepper Trio Linguine PAPPARDELLE'S | 140 mg | 298 |
| Porcini Mushrooms Linguine SBIROLI | 138 mg | 375 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "linguine", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED DURUM WHEAT FLOUR (DURUM FLOUR, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID.), PASTEURIZED WHOLE EGGS, FILTERED WATER, DEHYDRATED SPINACH, SALT.
The statement lists 5 ingredients at the top level, beginning with Enriched Durum Wheat Flour (durum Flour, Niacin, Thiamine. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 14, 2018), not the label on the shelf today.
Source: the ingredient statement Spring Valley Water Co. submitted to USDA (FoodData Central 2016082).
More La Pasta pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| La Pasta, Tricolor Fettuccine | 271 | 0 g | 318 mg |
| Organic Tomato, Mozzarella & Basil Ravioli, Tomato | 295 | 1.9 g | 533 mg |
| Organic Cheese Tortelloni | 305 | 1.05 g | 432 mg |
| Cheese Tortelloni | 257 | 0 g | 648 mg |
| La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli | 316 | 1.05 g | 347 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Pasta, Spinach Linguine?
240 per 85g serving, and 282 per 100 g.
How much sodium is in La Pasta, Spinach Linguine?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Spring Valley Water Co. submitted to USDA, last updated May 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov