Red Baron · Pizza
Rising Crust, Sausage & Pepperoni Pizza
A 1/4 pizza (144g) serving of Rising Crust, Sausage & Pepperoni Pizza by Red Baron has 360 calories, 8g of sugars and 980mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 1857603, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1857603, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 144g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072180567345
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 94% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 47% carbohydrate, 37% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.6 g | 2.6 g | 94% |
| Sodium | 681 mg | 518 mg | 92% |
| Protein | 10.4 g | 10.2 g | 56% |
| Calories | 250 | 240 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other crust in this aisle
1,610 of the 3,416 pizza products are named crust. Per 100 g their median is 238 calories, 523 mg of sodium and 10.1 g of protein; 1,499 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Palermo's, Pizzeria Hand Tossed Style Medium Crust Pizza, Chicken, Bacon, Ranch PALERMO'S | 544 mg | 221 |
| Tree Meat Sausage, Pepperoni & Beef Pizza Topping Cheese Stuffed Crust Pizza DIGIORNO | 544 mg | 250 |
| Meatless Meat Lover's with Meatless Pepperoni Style Slices & Meatless Italian Sausage Style Crumbles Thin Crust Gluten-free Pizza, Meatless Meat Lover's DAIYA | 544 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), YEAST, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF: PALM OIL, LIQUID AND HYDROGENATED SOYBEAN OIL, SUGAR, SALT, MODIFIED FOOD STARCH, DATEM, WHEAT GLUTEN, SPICE, DEXTROSE, DRIED GARLIC, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, GUAR GUM, SOY LECITHIN, NATURAL FLAVOR, ASCORBIC ACID, ARTIFICIAL FLAVOR, XANTHAN GUM, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, WHEAT STARCH, ENZYMES.
The statement lists 33 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 1857603).
More Red Baron pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sausage Pizza | 250 | 5.65 g | 540 mg |
| Red Baron, Classic Pizza, Sausage | 252 | 5.81 g | 555 mg |
| Red Baron, Rising Crust Pepperoni Pizza | 248 | 5.84 g | 650 mg |
| Red Baron, Thin & Crispy Pizza | 252 | 6.47 g | 604 mg |
| Deep Dish Singles Meat-trio Pizza Sausage, Pepperoni & Ham with Natural Juices, Meat-trio Pizza | 252 | 6.92 g | 597 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Red Baron Rising Crust, Sausage & Pepperoni Pizza?
360 per 1/4 pizza (144g) serving, and 250 per 100 g.
How much sodium is in Red Baron Rising Crust, Sausage & Pepperoni Pizza?
980mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Schwan Food Company submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov