Rising Sun Farms · Cheese
Rising Sun Farms, Cheese Torta, Marionberry
One oz (28g) serving of Rising Sun Farms, Cheese Torta, Marionberry has 110 calories, 6g of sugars and 55mg of sodium, as submitted by Rising Sun Farm Inc. to USDA (FoodData Central 1867888, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 1867888, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rising Sun Farm Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018646002159
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than nearly all of the 15,853 cheese products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 27% carbohydrate, 69% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.4 g | 0 g | 100% |
| Sodium | 196 mg | 643 mg | 4% |
| Protein | 3.6 g | 21.4 g | 5% |
| Calories | 393 | 357 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): RBGH FREE CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM), SALT, STABILIZERS (XANTHAN AND OR CAROB BEAN AND/OR GUAR GUMS)], BROWN SUGAR, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), MARIONBERRY PUREE, UNSALTED BUTTER (CREAM) (MILK), HAZELNUTS (TREE NUTS), DRIED APRICOTS (UNSULTERED), APRICOT PUREE (ASCORBIC ACID, CITRIC ACID), XANTHAN GUM.
The statement lists 11 ingredients at the top level, beginning with Rbgh Free Cream Cheese (pasteurized Cultured Milk and Cream), Salt, Stabilizers (xanthan and or Carob Bean And/or Guar Gums)]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Rising Sun Farm Inc. submitted to USDA (FoodData Central 1867888).
More Rising Sun Farms cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rising Sun Farms, Dipn Spread, Smoky Cheddar Cheese | 393 | 3.57 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rising Sun Farms, Cheese Torta, Marionberry?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Rising Sun Farms, Cheese Torta, Marionberry?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rising Sun Farm Inc. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov