Rising Sun Farms · Cheese
Rising Sun Farms, Dipn Spread, Smoky Cheddar Cheese
One oz (28g) serving of Rising Sun Farms, Dipn Spread, Smoky Cheddar Cheese has 110 calories, less than 1g of sugars and 140mg of sodium, as submitted by Rising Sun Farm Inc. to USDA (FoodData Central 2054155, record updated Nov 2, 2017).
Values for the declared serving and per 100 g. FoodData Central 2054155, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rising Sun Farm Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018646002746
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 75% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 4% carbohydrate, 93% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 75% |
| Sodium | 500 mg | 643 mg | 22% |
| Protein | 3.6 g | 21.4 g | 5% |
| Calories | 393 | 357 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other spread in this aisle
1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 446 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Labaneh Low Fat Sour Cheese Spread TNUVA | 394 mg | 91 |
| Dierbergs Kitchen, Holiday Dessert Spread, Cranberry DIERBERGS KITCHEN | 393 mg | 275 |
| Swiss & Cream Cheese Spread FRANKLY FRESH | 393 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): RBGH FREE CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS), NON-GMO CANOLA OIL, FILTERED WATER, RBGH FREE SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)), ROASTED GARLIC, BROWN RICE SYRUP, GARLIC, APPLE CIDER VINEGAR, ONIONS, SEA SALT, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR), NON GMO SOY PROTEIN, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, XANTHAN GUM
The statement lists 1 ingredient at the top level, beginning with Rbgh Free Cream Cheese (pasteurized Cultured Milk and Cream, Salt, Stabilizers (xanthan And/or Carob Bean And/or Guar Gums). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2017), not the label on the shelf today.
Source: the ingredient statement Rising Sun Farm Inc. submitted to USDA (FoodData Central 2054155).
More Rising Sun Farms cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rising Sun Farms, Cheese Torta, Marionberry | 393 | 21.43 g | 196 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rising Sun Farms, Dipn Spread, Smoky Cheddar Cheese?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Rising Sun Farms, Dipn Spread, Smoky Cheddar Cheese?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rising Sun Farm Inc. submitted to USDA, last updated Nov 2, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov