Rising Sun Farms · Oriental, Mexican and Ethnic Sauces
Rising Sun Farms, Dipn Spread, Indian Curry
One oz (28g) serving of Rising Sun Farms, Dipn Spread, Indian Curry has 110 calories, 3g of sugars and 90mg of sodium, as submitted by Rising Sun Farm Inc. to USDA (FoodData Central 2054156, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2054156, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rising Sun Farm Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018646002739
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 53% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 15% carbohydrate, 82% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.7 g | 8.5 g | 53% |
| Sodium | 321 mg | 967 mg | 10% |
| Protein | 3.6 g | 0 g | 76% |
| Calories | 393 | 117 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): RBGH FREE CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), NON-GMO CANOLA OIL, FILTERED WATER, BROWN SUGAR, APRICOT PUREE, ORANGE JUICE CONCENTRATE, CURRY POWDER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, NON GMO SOY PROTEIN, SEA SALT, XANTHAN GUM, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, GUAR GUM
The statement lists 15 ingredients at the top level, beginning with Rbgh Free Cream Cheese (pasteurized Cultured Milk and Cream, Salt, Stabilizers (xanthan And/or Carob Bean And/or Guar Gums)). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Rising Sun Farm Inc. submitted to USDA (FoodData Central 2054156).
Questions about this product
How many calories are in Rising Sun Farms, Dipn Spread, Indian Curry?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Rising Sun Farms, Dipn Spread, Indian Curry?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rising Sun Farm Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov