Raley's · Pickles, Olives, Peppers and Relishes
Roasted Beet and Apple Romaine Lettuce, Mandarin Oranges, Roasted Beets, Apples, Spinach, Feta Cheese, Red Onion, Pumpkin Seeds, and Dried Cranberries with Jerk Spice Vinaigrette Salad
One cup (100g) serving of Roasted Beet and Apple Romaine Lettuce, Mandarin Oranges, Roasted Beets, Apples, Spinach, Feta Cheese, Red Onion, Pumpkin Seeds, and Dried Cranberries with Jerk Spice Vinaigrette Salad by Raley's has 110 calories, 10g of sugars and 190mg of sodium, as submitted by Raley's to USDA (FoodData Central 2374263, record updated Oct 27, 2022).
Values for the declared serving and per 100 g. FoodData Central 2374263, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567044781
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 77% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 44% carbohydrate, 46% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 2.6 g | 77% |
| Sodium | 190 mg | 750 mg | 8% |
| Protein | 3 g | 0 g | 78% |
| Calories | 110 | 107 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other lettuce in this aisle
195 of the 9,108 pickles, olives, peppers and relishes products are named lettuce. Per 100 g their median is 156 calories, 367 mg of sodium and 6.6 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Southwest Style Romaine Lettuce, Red Quinoa, Avocado Ranch Dressing and Roasted Mushrooms Salad WHOLE FOODS MARKET | 133 mg | 133 |
| Mozzarella and Tomato Romaine Lettuce, Grape Tomatoes, Mozzarella Cheese with Balsamic Vinaigrette Salad Bowl GIANT EAGLE | 121 mg | 87 |
| Mozzarella Tomato Salad Kit- Romaine Lettuce, Grape Tomatoes, Mozzarella Cheese with Balsamic Vinaigrette Dressing KROGER | 121 mg | 87 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lettuce", one per barcode.
What is in it
Ingredients (as submitted): ROMAINE LETTUCE, MANDARIN ORANGES (MANDARIN ORANGE SEGMENTS, WATER, SUGAR, CITRIC ACID), ROASTED BEETS (BEETS, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, BLACK PEPPER, SEA SALT), APPLES (APPLES, CALCIUM ASCORBATE [TO MAINTAIN FRESHNESS AND COLOR]), JERK SPICE VINAIGRETTE DRESSING (APPLE CIDER VINEGAR, CANOLA OIL, WATER, PINEAPPLE JUICE CONCENTRATE, SALT, SPICES, JALAPENO PEPPERS, LIME JUICE CONCENTRATE, GARLIC POWDER, ONION POWDER, HOT SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT], XANTHAN GUM), SPINACH, CRUMBLED FETA CHEESE (FETA CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], POTATO STARCH [TO PREVENT CAKING]), RED ONION, PUMPKIN SEEDS (PUMPKIN SEEDS, CANOLA OIL, SEA SALT), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL).
The statement lists 10 ingredients at the top level, beginning with Romaine Lettuce, Mandarin Oranges (mandarin Orange Segments, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 27, 2022), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2374263).
More Raley's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Whole Pickles | 107 | 28.57 g | 536 mg |
| Sliced Bread & Butter Pickle Chips | 107 | 25 g | 536 mg |
| Bread & Butter Chips | 107 | 25 g | 786 mg |
| Spanish Stuffed Queen Olives with Pimiento | 107 | n/a | 1,571 mg |
| Asian Style Salad with Chicken White Chicken Meat, Romaine Lettuce, Mandarin Oranges, Cabbage, Rice Noodles, and Sesame Seeds with a Sweet Sesame Dressing | 106 | 7.45 g | 239 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Roasted Beet and Apple Romaine Lettuce, Mandarin Oranges, Roasted Beets, Apples, Spinach, Feta Cheese, Red Onion, Pumpkin Seeds, and Dried Cranberries with Jerk Spice Vinaigrette Salad?
110 per 1 cup (100g) serving, and 110 per 100 g.
How much sodium is in Raley's Roasted Beet and Apple Romaine Lettuce, Mandarin Oranges, Roasted Beets, Apples, Spinach, Feta Cheese, Red Onion, Pumpkin Seeds, and Dried Cranberries with Jerk Spice Vinaigrette Salad?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Oct 27, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov