GetFoodFacts

Taylor Farms · Deli Salads

Roasted Beet & Quinoa Salad

One salad (276g) serving of Roasted Beet & Quinoa Salad by Taylor Farms has 350 calories, 17g of sugars and 960mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2065269, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 salad (276g)
Amount per serving
Calories350
% Daily Value*
Total Fat 21g27%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 960mg42%
Total Carbohydrate 33g12%
Dietary Fiber 7g25%
Total Sugars 17g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 150mg11%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 276g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030223049746
UPC
030223049746
Category
Deli Salads
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 71% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 37% carbohydrate, 53% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roasted Beet & Quinoa Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.2 g3.7 g71%
Sodium348 mg372 mg45%
Protein3.3 g4.7 g28%
Calories12719318%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 378 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Salad, Pesto WHOLE FOODS MARKET278 mg194
Swedish Salad OLD WORLD QUALITY FOODS278 mg19
Cucumber Tomato Salad Schnuck Markets, Inc.274 mg80

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): BABY SPINACH, ROASTED BEETS (BEETS, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, SALT, BLACK PEPPER), BALSAMIC VINAIGRETTE DRESSING (WATER, BALSAMIC VINEGAR, SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF EXTRA VIRGIN OLIVE OIL, SPICES, DEHYDRATED GARLIC, MUSTARD SEED, SUN-DRIED TOMATOES, XANTHAN GUM, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), COOKED QUINOA (WATER, WHITE QUINOA), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH [ADDED TOP PREVENT CAKING]), MANDARIN ORANGES (MANDARIN ORANGE SEGMENTS, WATER, SUGAR, CITRIC ACID), SPICY PECANS (PECANS, SUGAR, CANOLA OIL, SEASONING [PAPRIKA, SPICES, SALT, GARLIC, ONION, CALCIUM STEARATE AND CALCIUM SILICATE {AS ANTI-CAKING AGENTS}]), RED ONION.

The statement lists 8 ingredients at the top level, beginning with Baby Spinach, Roasted Beets (beets, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2065269).

More Taylor Farms deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Quinoa with Greens1127.06 g288 mg
Summer Slaw11010 g130 mg
Rotini Salad1504.29 g243 mg
Insalata with Ham & Turkey1521.57 g691 mg
Shopped Salad1534.71 g306 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taylor Farms Roasted Beet & Quinoa Salad?

350 per 1 salad (276g) serving, and 127 per 100 g.

How much sodium is in Taylor Farms Roasted Beet & Quinoa Salad?

960mg per serving (42% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov