GetFoodFacts

Wellsley Farms · Pickles, Olives, Peppers and Relishes

Roasted Butternut Squash Quinoa & Wheatberry Salad

A 2 cup (105g) serving of Roasted Butternut Squash Quinoa & Wheatberry Salad by Wellsley Farms has 150 calories, 11g of sugars and 160mg of sodium, as submitted by BJ's Wholesale Club / Corporate Brands to USDA (FoodData Central 2629052, record updated Jun 19, 2023).

Nutrition Facts

Serving size2 cup (105g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 160mg7%
Total Carbohydrate 20g7%
Dietary Fiber 2g7%
Total Sugars 11g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that BJ's Wholesale Club / Corporate Brands submitted to USDA, for the declared 105g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888670013557
UPC
888670013557
Category
Pickles, Olives, Peppers and Relishes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 79% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 7% of them.

Where the calories come from: 52% carbohydrate, 41% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 10 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 10 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 10 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 10 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 10 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 10 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 10 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 10 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roasted Butternut Squash Quinoa & Wheatberry Salad against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.5 g2.6 g79%
Sodium152 mg750 mg7%
Protein2.9 g0 g77%
Calories14310765%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other salad in this aisle

1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 109 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): SALAD: WHEATBERRY (COOKED WHEATBERRY, WATER), BUTTERNUT SQUASH (BUTTERNUT SQUASH, OLIVE OIL, GARLIC, THYME, ROSEMARY, SALT, OREGANO, BLACK PEPPER), SPRING MIX (MAY CONTAIN: ARUGULA, BATAVIA, FRISEE, GREEN CHARD, GREEN LEAF, GREEN OAK, GREEN ROMAINE, LOLLA ROSA, MIZUNA, RED CHARD, RED LEAF, RED OAK, RED ROMAINE, SPINACH, TANGO), ROMAINE LETTUCE, QUINOA (COOKED QUINOA, WATER), GOAT CHEESE (PASTEURIZED GOAT'S MILK, SALT, STARTER CULTURE, COAGULANT), SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), RAISINS (SEEDLESS RAISINS, VEGETABLE OIL), ALMONDS, GOLDEN BALSAMIC VINAIGRETTE: GOLDEN BALSAMIC VINEGAR, WATER, TAPIOCA SYRUP, OLIVE OIL, CANOLA OIL, CANE SUGAR, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, CITRIC ACID), BASIL, SALT, GARLIC, SHALLOTS, BLACK PEPPER, XANTHAN GUM, OREGANO.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 19, 2023), not the label on the shelf today.

Source: the ingredient statement BJ's Wholesale Club / Corporate Brands submitted to USDA (FoodData Central 2629052).

More Wellsley Farms pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spanish Queen Olives Stuffed with Minced Pimientos143n/a2,143 mg
Traditional Red Bliss Salad1445.48 g500 mg
Homestyle Potato Salad1464.64 g477 mg
Garlic & Jalapeno Stuffed Olives1330 g1,333 mg
Spanish Manzanilla Olives Stuffed with Minced Pimientos1790 g1,500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wellsley Farms Roasted Butternut Squash Quinoa & Wheatberry Salad?

150 per 2 cup (105g) serving, and 143 per 100 g.

How much sodium is in Wellsley Farms Roasted Butternut Squash Quinoa & Wheatberry Salad?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record BJ's Wholesale Club / Corporate Brands submitted to USDA, last updated Jun 19, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov