Chef Essence · Prepared Pasta and Pizza Sauces
Roasted Garlic
A 1/4 cup (61g) serving of Roasted Garlic by Chef Essence has 90 calories, 1g of sugars and 310mg of sodium, as submitted by Bay Valley Foods, LLC to USDA (FoodData Central 1851191, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1851191, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bay Valley Foods, LLC submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041820808384
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 8% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 12% carbohydrate, 83% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 4.2 g | 8% |
| Sodium | 508 mg | 372 mg | 82% |
| Protein | 1.6 g | 1.6 g | 57% |
| Calories | 148 | 64 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SOYBEAN OIL, MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK, WHEY POWDER, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), ROASTED GARLIC PUREE, SALT, CREAM, GARLIC POWDER, CANE SYRUP SOLIDS, ROMANO CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), MILK SOLIDS, XANTHAN GUM, BUTTER, SODIUM PHOSPHATE, SPICE, YEAST EXTRACT, TITANIUM DIOXIDE (COLOR), SUGAR, NATURAL FLAVOR, MOLASSES.
The statement lists 22 ingredients at the top level, beginning with Water, Soybean Oil, Modified Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Bay Valley Foods, LLC submitted to USDA (FoodData Central 1851191).
Questions about this product
How many calories are in Chef Essence Roasted Garlic?
90 per 1/4 cup (61g) serving, and 148 per 100 g.
How much sodium is in Chef Essence Roasted Garlic?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bay Valley Foods, LLC submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov