Mccormick · Salad Dressing and Mayonnaise

Roasted Garlic Caesar Salad Toppins

Name: Roasted Garlic Caesar Salad Toppins
Brand: Mccormick

One Tbsp (6g) serving of Roasted Garlic Caesar Salad Toppins by Mccormick has 25 calories and 75mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2034684, record updated Aug 22, 2019).

Values for the declared serving and per 100 g. FoodData Central 2034684, available Oct 28, 2021; USDA record.

Nutrition Facts

Serving size1 Tbsp (6g)

AmountPortion

Amount per serving

Calories25

% Daily Value*

Total Fat 1g1%

Saturated Fat not declared

Trans Fat not declared

Cholesterol not declared

Sodium 75mg3%

Total Carbohydrate 3g1%

Dietary Fiber not declared

Total Sugars not declared

Includes Added Sugars not declared

Protein 1g2%

Vitamin D not declared

Calcium not declared

Iron not declared

Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC: 052100005317
Category: Salad Dressing and Mayonnaise
Records: 5 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sodium than 91% of the 5,324 salad dressing and mayonnaise products in USDA's branded database.

Where the calories come from: 48% carbohydrate, 36% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Roasted Garlic Caesar Salad Toppins against the 5,324 salad dressing and mayonnaise products in the database
Per 100 g	This product	Median of the category	Share of the category lower
Sodium	1,250 mg	767 mg	91%
Protein	16.7 g	0 g	96%
Calories	417	367	61%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

What is in it

Ingredients (as submitted): SOY FLOUR, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), RICE, SOYBEANS, SUNFLOWER SEEDS, ONION, SUNFLOWER OIL, CROUTONS (WHEAT FLOUR, PALM OIL, SALT, YEAST, ROSEMARY EXTRACT), PARMESAN CHEESE (PART SKIM MILK CHEESE CULTURES, SALT, ENZYMES) RED AND GREEN BELL PEPPERS, CARROT, GARLIC, SPICES (INCLUDING BLACK PEPPER), SALT, SUGAR, ROASTED GARLIC, AUTOLYZED YEAST EXTRACT, ENZYME MODIFIED PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), WHEY (MILK), AND MALT BARLEY EXTRACT.

The statement lists 19 ingredients at the top level, beginning with Soy Flour, Bread Crumbs (bleached Wheat Flour, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.

Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2034684).

More Mccormick salad dressing and mayonnaise

Product	Calories per 100 g	Sugars per 100 g	Sodium per 100 g
Bacon Flavored Peppered Bits	429	14.29 g	2,000 mg
Bacon Flavored Applewood Smoked Bits	429	14.29 g	2,286 mg
Bacon Flavored Bits	429	14.29 g	2,429 mg
Bacon Chips	429	n/a	2,571 mg
Avocado Oil Flavored Mayonnaise Dressing	400	6.67 g	n/a

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mccormick Roasted Garlic Caesar Salad Toppins?

25 per 1 Tbsp (6g) serving, and 417 per 100 g.

How much sodium is in Mccormick Roasted Garlic Caesar Salad Toppins?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record McCormick & Company, Inc. submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.

Sources for this page

USDA FoodData Central: this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov