Botticelli · Seasoning Mixes, Salts, Marinades and Tenderizers
Roasted Garlic Premium Pasta Sauce
A 1/2 cup (120g) serving of Roasted Garlic Premium Pasta Sauce by Botticelli has 70 calories, 6g of sugars and 450mg of sodium, as submitted by Sumar International, Inc. to USDA (FoodData Central 2634486, record updated Aug 14, 2023).
Values for the declared serving and per 100 g. FoodData Central 2634486, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sumar International, Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810095660221
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 1 under this UPC
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 49% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 53% carbohydrate, 36% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 5.6 g | 49% |
| Sodium | 375 mg | 8,333 mg | 9% |
| Protein | 1.7 g | 0 g | 81% |
| Calories | 62 | 67 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other sauce in this aisle
533 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named sauce. Per 100 g their median is 143 calories, 1,214 mg of sodium and 0.8 g of protein; 106 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Butter Chicken Simmer Sauce SHARWOOD'S | 297 mg | 78 |
| Marinara Select Pasta Sauce GIA RUSSA | 296 mg | 56 |
| Hearty Plant-based Bolognese Sauce PAESANA | 296 mg | 80 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ITALIAN TOMATOES, GARLIC, ONION, SUNFLOWER OIL, SEA SALT, EXTRA VIRGIN OLIVE OIL, BASIL
The statement lists 7 ingredients at the top level, beginning with Italian Tomatoes, Garlic, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 14, 2023), not the label on the shelf today.
Source: the ingredient statement Sumar International, Inc. submitted to USDA (FoodData Central 2634486).
More Botticelli seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marinara Premium Pasta Sauce | 67 | 5 g | 383 mg |
| Tomato & Basil Premium Pasta Sauce | 79 | 5 g | 267 mg |
| Tomato & Porcini Mushroom and Truffle Premium Pasta Sauce | 79 | 5 g | 400 mg |
| Fra Diavolo Premium Pasta Sauce | 83 | 3.33 g | 400 mg |
| Alla Vodka Premium Pasta Sauce | 100 | 5 g | 383 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Botticelli Roasted Garlic Premium Pasta Sauce?
70 per 1/2 cup (120g) serving, and 62 per 100 g.
How much sodium is in Botticelli Roasted Garlic Premium Pasta Sauce?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sumar International, Inc. submitted to USDA, last updated Aug 14, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov