Stonewall Kitchen · Seasoning Mixes, Salts, Marinades and Tenderizers
Roasted Garlic Vinaigrette
A 2 Tbsp (30ml) serving of Roasted Garlic Vinaigrette by Stonewall Kitchen has 100 calories, less than 1g of sugars and 230mg of sodium, as submitted by Stonewall Kitchen Ltd. to USDA (FoodData Central 2579586, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2579586, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stonewall Kitchen Ltd. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711381002308
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 46% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 8% carbohydrate, 92% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 5.6 g | 46% |
| Sodium | 767 mg | 8,333 mg | 13% |
| Protein | 0 g | 0 g | 0% |
| Calories | 333 | 67 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, CANOLA OIL, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), WHITE VINEGAR, ROASTED GARLIC, PURE CANE SUGAR, LEMON JUICE, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, CITRIC ACID, MUSTARD POWDER
The statement lists 13 ingredients at the top level, beginning with Water, Canola Oil, Dijon Mustard (vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Stonewall Kitchen Ltd. submitted to USDA (FoodData Central 2579586).
More Stonewall Kitchen seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fish Fry Mix | 294 | 0 g | 5,176 mg |
| Artichoke Spinach Dip Mix | 278 | n/a | 6,667 mg |
| Vegetable Dip Mix | 278 | n/a | 7,778 mg |
| Classic Ham Glaze | 200 | 46.67 g | 333 mg |
| Marinade Dipping Sauce, Curried Mango Grille | 200 | 46.67 g | 50 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stonewall Kitchen Roasted Garlic Vinaigrette?
100 per 2 Tbsp (30ml) serving, and 333 per 100 g.
How much sodium is in Stonewall Kitchen Roasted Garlic Vinaigrette?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stonewall Kitchen Ltd. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov